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PHLEBOTOMY NATIONAL CERTIFICATION EVALUATION FULL QUESTIONS WITH COMPLETE SOLUTION

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PHLEBOTOMY NATIONAL CERTIFICATION EVALUATION FULL QUESTIONS WITH COMPLETE SOLUTION

Institution
PHLEBOTOMY
Module
PHLEBOTOMY

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PHLEBOTOMY NATIONAL CERTIFICATION
EVALUATION FULL QUESTIONS WITH
COMPLETE SOLUTION

●● The most important way to prevent the spread of infection during
phlebotomy is by:
a. wearing
b. 10% bleach solution
c. using a sharps container
d. washing your hands
Answer: d. washing your hands


●● What are the three isolation categories?
a. droplet, allergy, contact
b. airborne, reverse, droplet
c. containment, airborne, contact
d. airborne, contact, droplet
Answer: d. airborne, contact, droplet


●● Of the test's below, a sample for which may not be hemolyzed?
a. potassium
b. lactate

,c. ammonia
d. glucose
Answer: a. potassium


●● To properly decontaminate specimen collection areas: a solution of
Bleach and water should be used with what ratio
a. 1:20
b. 1:10
c. 50:50
d. 1:100
Answer: b. 1:10


●● Which suffix means blood?
a. -emia
b. -ology
c. -lysis
d. -it is
Answer: a. -emia


●● The ears, nose, and eyes are in the _____ system.
a. Integumentary
b. Digestive

,c. Sensory
d. Muscular
Answer: c. Sensory


●● What is the most common source of HBV in the workplace?
a. Urine
b. Semen
c. Blood
d. Sputum
Answer: b. Semen


●● Post-Prandial means:
a. In the morning
b. After a meal
c. Before dinner
d. in the evening
Answer: b. After a meal


●● Neutrophils, eosinophils, and basophils are types of _____.
a. White blood cells
b. Vessels
c. Rbc's

, d. Additives
Answer: a. White blood cells


●● What is the appropriate angle to use when preparing a blood smear?
a. 50
b. 25
c. 30
d. 75
Answer: c. 30


●● _____ is when a patient arm is swollen with excessive fluid.
a. Lactate
b. Edema
c. BP
d. Hematoma
Answer: b. Edema


●● A viral infection of the liver is called _____.
a. Hepatitis
b. Bilirubin
c. Cirrhosis
d. Icteric

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Institution
PHLEBOTOMY
Module
PHLEBOTOMY

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Uploaded on
July 10, 2026
Number of pages
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Written in
2025/2026
Type
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