Chapter 11 Nutrition and Hydration
Chapter
Study11
Guide
Nutrition
Fluidand
Balance
Hydration
Electrolytes
Chapter
Study11 Guide
and
Nutrition
Health.pdf
Fluidand
Balance
Hydration
Electrolytes
Study Guide
and Health.pdf
Fluid Balance Electrolytes and Health.pdf
Chapter 11
Nutrition and
Hydration Study
Guide Fluid
Balance
Electrolytes and
Health
Chapter 11 Nutrition and Hydration
Chapter
Study11
Guide
Nutrition
Fluidand
Balance
Hydration
Electrolytes
Chapter
Study11 Guide
and
Nutrition
Health.pdf
Fluidand
Balance
Hydration
Electrolytes
Study Guide
and Health.pdf
Fluid Balance Electrolytes and Health.pdf
,Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
Terms in this set (118)
-Nutrition has profound impact on health and affect
functional capacity.
-Aging changes can ________ nutrition.
-Nursing assessment and interventions are essential
-Required amount of specific nutrients vary over reduced, less, declines
lifetime
-Older adults have ________ need for calories
o______ lean body mass
o Basal metabolic rate ________
o Activity level lowered
does basal metabolic rate increase or decrease? decrease
Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
, Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
-Dietary fat intake: less than _____% of calories 30%,
-Soluble fiber: ________serum cholesterol and improves lowers
glucose tolerance 10% and 20%
-Carbohydrates: reduction of intake
-Protein: ___% to ___% of calories(will see they will be
given protein drink, so there is no breakdown)
-Calcium: absorption ability _________ with age decreases, 5 servings, 70
-Fruits and vegetables: at least (#?) servings daily
-Modified MyPyramid for people over age ((((age?)))
-Compensate for inadequate intake of nutrients and medication
deficiencies resulting from disease and ________ effects
-Nutrition-related risks for women (3 things) (COH) o Heart disease
o Cancer
o Osteoporosis
Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
Chapter
Study11
Guide
Nutrition
Fluidand
Balance
Hydration
Electrolytes
Chapter
Study11 Guide
and
Nutrition
Health.pdf
Fluidand
Balance
Hydration
Electrolytes
Study Guide
and Health.pdf
Fluid Balance Electrolytes and Health.pdf
Chapter 11
Nutrition and
Hydration Study
Guide Fluid
Balance
Electrolytes and
Health
Chapter 11 Nutrition and Hydration
Chapter
Study11
Guide
Nutrition
Fluidand
Balance
Hydration
Electrolytes
Chapter
Study11 Guide
and
Nutrition
Health.pdf
Fluidand
Balance
Hydration
Electrolytes
Study Guide
and Health.pdf
Fluid Balance Electrolytes and Health.pdf
,Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
Terms in this set (118)
-Nutrition has profound impact on health and affect
functional capacity.
-Aging changes can ________ nutrition.
-Nursing assessment and interventions are essential
-Required amount of specific nutrients vary over reduced, less, declines
lifetime
-Older adults have ________ need for calories
o______ lean body mass
o Basal metabolic rate ________
o Activity level lowered
does basal metabolic rate increase or decrease? decrease
Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
, Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
-Dietary fat intake: less than _____% of calories 30%,
-Soluble fiber: ________serum cholesterol and improves lowers
glucose tolerance 10% and 20%
-Carbohydrates: reduction of intake
-Protein: ___% to ___% of calories(will see they will be
given protein drink, so there is no breakdown)
-Calcium: absorption ability _________ with age decreases, 5 servings, 70
-Fruits and vegetables: at least (#?) servings daily
-Modified MyPyramid for people over age ((((age?)))
-Compensate for inadequate intake of nutrients and medication
deficiencies resulting from disease and ________ effects
-Nutrition-related risks for women (3 things) (COH) o Heart disease
o Cancer
o Osteoporosis
Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf Chapter 11 Nutrition and hydration.pdf
