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NEHA Pro Food Manager Exam Test Questions and Correct Answers | Latest Update 2026/2027 | Graded A+ | Guaranteed Pass.

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NEHA Pro Food Manager Exam Test Questions and Correct Answers | Latest Update 2026/2027 | Graded A+ | Guaranteed Pass. food safety Ans: handling, preparation, and storage of food in ways that prevent foodborne illness FSIS Ans: USDA Food Safety and Inspection Service NOAA Ans: National Oceanic and Atmospheric Administration 2 | P a g e safe food Ans: free of contaminants and does not cause harm to the person consuming it EPA Ans: Environmental Protection Agency FDA Ans: Food and Drug Administration food additives Ans: preservatives, food colorings, and flavorings Food Safety Modernization Act ensure the US food supply is safe by preventing contamination 3 | P a g e Ans: USDA

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Institution
NEHA Pro Food Manager
Module
NEHA Pro Food Manager

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Uploaded on
February 1, 2026
Number of pages
21
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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NEHA Pro Food Manager Exam Test Questions and
Correct Answers | Latest Update 2026/2027 |
Graded A+ | Guaranteed Pass.



food safety


Ans: handling, preparation, and storage of food in ways that prevent

foodborne illness




FSIS


Ans: USDA Food Safety and Inspection Service




NOAA


Ans: National Oceanic and Atmospheric Administration

,2|Page



safe food


Ans: free of contaminants and does not cause harm to the person

consuming it




EPA


Ans: Environmental Protection Agency




FDA


Ans: Food and Drug Administration




food additives


Ans: preservatives, food colorings, and flavorings




Food Safety Modernization Act


ensure the US food supply is safe by preventing contamination

, 3|Page


Ans:




USDA


Ans: US Department of Agriculture




adulterated food


Ans: unsafe, unwholesome, impure, contains an undisclosed ingredient




CDC


Ans: Centers for Disease Control and Prevention




Five CDC risk factors


Ans: Improper food holding temperature


Improper food cooking temperature


Contaminated utensils and equipment


Poor employee health and hygiene

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