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Certified Lactation Course Exam Questions with Accurate Answers

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weaning - ANSWERSthe addition of adding other foods to a diet, but not completely stopping or ceasing breastfeeding when did breastfeeding rates start to initially decline (i.e. in Britain), particularly among the wealthy population? - ANSWERS16th-17th century and through the 18th century which month did women historically think was the most important to breastfeed during? - ANSWERSthe summer (due to food spoilage) what three ingredients made up the first commercial formula? (early 1800's/19th century) - ANSWERS-wheat flour -cows milk -sugar what was, and still is today, one of the biggest reasons why mothers quit breastfeeding? - ANSWERSmothers report not producing enough milk when did bottle feeding become the "new norm", thus, causing breastfeeding rates to continue to decline? - ANSWERS20th century (particularly, mid 1900's) (1950's-1970's) what is the WHO code? - ANSWERSan attempt to prevent excessive marketing of ABM (artificial baby milk) and to bring awareness of benefits of breastfeeding (although this code is not law in many countries as it interferes with marketing & freedom) *breastfeeding education to pubic is critical!* what are some other breastfeeding barriers mothers have? - ANSWERS-sexual vs functional aspects of breasts -women in the workplace -"im not producing enough milk" -lack of support from medical profession where are the breasts specifically located on the body? - ANSWERS-between 2nd & 6th rib -from sternum to mid axillary line -only gland in not fully functioning at birth *may contain hair, sweat, and oil glands hypoplastic breasts - ANSWERS-insufficient glandular tissues -usually only extend from 3rd to 5th rib -typically have more spacing between breasts (1.5 inches or more)

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Uploaded on
February 1, 2026
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Written in
2025/2026
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Certified Lactation Course Exam
Questions with Accurate Answers
weaning - ANSWERSthe addition of adding other foods to a diet, but not completely
stopping or ceasing breastfeeding

when did breastfeeding rates start to initially decline (i.e. in Britain), particularly among
the wealthy population? - ANSWERS16th-17th century and through the 18th century

which month did women historically think was the most important to breastfeed during?
- ANSWERSthe summer (due to food spoilage)

what three ingredients made up the first commercial formula? (early 1800's/19th
century) - ANSWERS-wheat flour
-cows milk
-sugar

what was, and still is today, one of the biggest reasons why mothers quit breastfeeding?
- ANSWERSmothers report not producing enough milk

when did bottle feeding become the "new norm", thus, causing breastfeeding rates to
continue to decline? - ANSWERS20th century (particularly, mid 1900's) (1950's-1970's)

what is the WHO code? - ANSWERSan attempt to prevent excessive marketing of ABM
(artificial baby milk) and to bring awareness of benefits of breastfeeding (although this
code is not law in many countries as it interferes with marketing & freedom)

*breastfeeding education to pubic is critical!*

what are some other breastfeeding barriers mothers have? - ANSWERS-sexual vs
functional aspects of breasts
-women in the workplace
-"im not producing enough milk"
-lack of support from medical profession

where are the breasts specifically located on the body? - ANSWERS-between 2nd & 6th
rib
-from sternum to mid axillary line
-only gland in not fully functioning at birth

*may contain hair, sweat, and oil glands

hypoplastic breasts - ANSWERS-insufficient glandular tissues

, -usually only extend from 3rd to 5th rib
-typically have more spacing between breasts (1.5 inches or more)

montgomery glands/tubercles - ANSWERS"small bumps" located around areola that
become more prominent (hypertrophy) during pregnancy & are thought to secrete
substance during pregnancy/lactation & contain scent glands to help guide infant to
nipple, while also helping kill pathogens that try to enter the body

areola - ANSWERSvary in shape & color; usually circular; become darker during
pregnancy and do not return to pre-pregnancy color

nipple - ANSWERScontain smooth muscle fibers for erectness and graspability;
normally found at 4th intercostal space that typically contain between 4-18 openings (9
on average) for milk to be expressed through during lactation

nipple/areola complex - ANSWERSthought of as one entity; both elongate up to 2-3
times resting length during breastfeeding;

areola = most sensitive part of breast
nipples = least sensitive

everted nipples - ANSWERSmost common type of nipples; protrudes slightly at rest &
everts well with stimulation

flat nipples - ANSWERSsoft, but pliable & graspable

pseudo-inverted nipples - ANSWERSappear to be inverted but will evert with stimulation
or compression

retracted nipples - ANSWERStype of inverted nipples that appear to be graspable but
retracts, rather than everts, with compression

inverted nipples/nipple inversion - ANSWERSretracted nipples that occur with retracted
both with rest and stimualtion

what are some techniques for flat/inverted nipples that may help to evert nipples? -
ANSWERS-inverted syringe
-supple cups
-breast shells
-avent nipplette
-"pinch test" in last trimester of pregnancy

supernumerary nipples - ANSWERS"3rd nipple" or "accessory nipple" found along line
of glandular tissue

what is breast tissue composed of? - ANSWERS2/3 glandular tissue
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