SafeStaff Food Handler Certificate Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

SafeStaff Food Handler Certificate Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What does the term “cross-contamination” mean in food handling? It means harmful bacteria are transferred from one food, surface, or utensil to another. Why must hands be washed before touching ready-to-eat food? To remove germs and dirt that can make customers sick. When should a food handler change disposable gloves? After touching raw food, dirty surfaces, or when the gloves tear or become contaminated. What is the safest way to cool hot soup quickly? Place it in shallow containers and refrigerate it so it cools evenly and fast. Why should raw meat be stored below cooked food in a fridge? To stop raw juices from dripping onto ready-to-eat food. What is the correct reason for wearing a hair covering in the kitchen? To prevent hair and dandruff from falling into food. When must a food handler report illness to a supervisor? 2 When they have vomiting, diarrhoea, fever, or sore throat with fever. What does “temperature danger zone” mean? It is the range where bacteria grow quickly in food. Why should cutting boards be sanitised after use? To kill bacteria and prevent them spreading to other foods. What is the best way to thaw frozen meat safely? In the refrigerator at a controlled cold temperature. Why should jewellery be removed before food preparation? Because it can carry germs and fall into food. What does “first in, first out” mean in food storage? Older food should be used before newer food. Why must food thermometers be cleaned before and after use? To avoid spreading bacteria between foods. When is it unsafe for a food handler to work with food? When they are sick with symptoms that can spread illness. 3 Why should spills on the kitchen floor be cleaned immediately? To prevent slipping accidents and contamination. What is the purpose of sanitising food contact surfaces? To reduce harmful germs to a safe level. Why should raw chicken never be washed in the sink? Because splashing water can spread bacteria around the kitchen. What is the correct way to store dry food like rice and flour? In clean, sealed containers away from moisture and pests. Why should hands be dried with single-use paper towels? To prevent bacteria from spreading from damp reusable cloths. What does “ready-to-eat food” mean? Food that can be eaten without further cooking. Why must refrigerators be checked regularly for temperature? To make sure food stays cold enough to prevent bacterial growth. 4 What should be done if a food handler touches their face while working? They should wash their hands before touching food again. Why should separate utensils be used for raw and cooked foods? To prevent bacteria from raw food contaminating cooked food. What is the safest way to reheat cooked food? Heat it quickly until it is steaming hot all the way through. Why must food be covered when stored in the refrigerator? To protect it from contamination