The Certified Professional – Food Safety Complete Review (NEHA 3rd Edition 2026) is a comprehensive study resource for professionals preparing for the NEHA Certified Professional–Food Safety (CP-FS) certification exam. Fully aligned with the NEHA 3rd Edition blueprint, this guide covers all essential food safety topics including foodborne illnesses, HACCP principles, food regulations, inspection procedures, sanitation, risk assessment, and outbreak investigation. Ideal for environmental health professionals and food safety specialists, it provides exam-focused content and practical insights to support confident, first-attempt success on the CP-FS certification exam.
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