Tx Food Handler Training Course Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Tx Food Handler Training Course Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Who is required to complete food handler training in Texas? Anyone who prepares, serves, or handles food What does personal hygiene mean in food service? Keeping the body clean to prevent contamination Why is handwashing important in food handling? It removes germs that can cause illness When should food handlers wash their hands? Before work, after restroom use, and after touching raw food Why should raw meat be kept separate from ready-to-eat foods? To prevent bacteria from spreading Why must hot foods be kept hot? To prevent bacterial growth Why must cold foods be kept cold? 2 To slow down bacterial growth What is the correct hot holding temperature? 135°F or higher What is the correct cold holding temperature? 41°F or lower What is the safest way to thaw frozen food? In the refrigerator Why should food never be thawed on the counter? Bacteria grow quickly at room temperature What is the purpose of cooking food thoroughly? To kill harmful microorganisms What tool is used to check food temperature? A food thermometer Why should leftovers be reheated properly? To kill bacteria that may have grown 3 What is the minimum reheating temperature for leftovers? 165°F What is personal protective equipment in food service? Gloves, hair restraints, and aprons Why must hair be restrained while working with food? To prevent hair from falling into food What should a food handler do if they feel sick? Report it to a supervisor and avoid handling food Which symptoms require exclusion from food work? Vomiting, diarrhea, or jaundice What is a food allergen? A food that causes an allergic reaction Why must food allergens be taken seriously? They can cause severe or life-threatening reactions 4 What are common food allergens? Milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish What is cleaning in food service? Removing visible dirt and food debris What is sanitizing in food service? Reducing germs to safe levels Why must surfaces be sanitized after cleaning? To kill remaining microorganisms What is the proper way to wash dishes? Wash, rinse, then sanitize Why must wiping cloths be stored in sanitizer solution? To prevent bacteria from growing on them