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NUSC 3230 – Nutrition Science Exam 1 Questions and Answers (100% Pass) – Comprehensive Exam Practice Material

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This document contains exam-style questions and detailed answers for NUSC 3230 Exam 1, covering key nutrition science concepts typically assessed in the first exam. It is designed as a focused study and practice resource to help students understand core topics, reinforce knowledge, and prepare effectively for assessments.

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1 | P a g e | © copyright 2024/2025 | Grade A+




NUSC 3230 Exam 1 Questions and
Answers (100% Pass)
community nutrition


 strives to improve health, nutrition and well-being of people and

groups within communities. it uses programs to seek behavior changes

to improve nutritional status and health.




three major focuses of community nutrition


 1. people: who will benefit from community nutrition programs?

2. policy: course of action chosen to address a problem


3. programs: instruments used to seek behavior changes that improve

nutritional status and health




community vs. clinical nutrition


 community nutrition focuses on group problems and makes programs

for a community. clinical nutrition assesses individual problems and

involves family as well.




community vs. public health nutrition




Master01 | October, 2024/2025 | Latest update

, 1 | P a g e | © copyright 2024/2025 | Grade A+

 community nutrition targets a community and is usually funded by the

government. public health's official mandate is the delivery of health

services to individuals living in a certain area.




three core functions of public health


 1. assessment: demographics and health, identifies health problems

and priorities and evaluates health services.

2. policy development: solve local and national health problems and

priorities that have been identified.


3. assurance: to ensure that all populations have access to appropriate cost

effective care, including health promotion and disease prevention services.




social and economic trends for community nutrition


 1. increasing ethnic/racial diversity

2. an aging population


3. increasing rates of poverty


4. need for community nutrition approaches




disease prevention: primary vs. secondary vs. tertiary




Master01 | October, 2024/2025 | Latest update
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