FOS 3042 EXAM 3 questions n
answers rated A+
Regarding the optimal quality of fish fillets, it is important to - ANS ✔✔wait until after rigor
mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ANS ✔✔Muscle tissue becomes
very tough
Which of the following answers is associated with the quality of red meat and fish? - ANS
✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ANS ✔✔extra tender meat
Which term is associated with high quality of red meat by visually evaluating fat dispersed
throughout muscle tissue? - ANS ✔✔marbeling
Butter contains approximately - ANS ✔✔80% fat
Which of the following lipids comes from a plant source? - ANS ✔✔palm and palm kernel oil
Cod liver oil comes from what animal? - ANS ✔✔A fish
Fats and oils are otherwise known as - ANS ✔✔triaglycerols
fats are - ANS ✔✔crystalline in nature
, Which of the following types of water are available in the US as beverages? - ANS ✔✔All of the
above
Soft drinks are made up mostly of - ANS ✔✔water
Wine is made by adding yeast to fruit juice in - ANS ✔✔an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - ANS ✔✔Brown Color
Carbonated beverages are infused with - ANS ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - ANS ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is known as - ANS
✔✔fermentation
in beer production, roasted barley is also known as - ANS ✔✔barley malt
roasted coffee is often vacuum packaged because - ANS ✔✔the flavor is very sensitive
of the three major types of tea, which of the following is most common in the USA? - ANS
✔✔black tea
how does marbling make meat more tender - ANS ✔✔both by decreasing the shrinking of
muscle fibers and by providing lubrication
answers rated A+
Regarding the optimal quality of fish fillets, it is important to - ANS ✔✔wait until after rigor
mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ANS ✔✔Muscle tissue becomes
very tough
Which of the following answers is associated with the quality of red meat and fish? - ANS
✔✔Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ANS ✔✔extra tender meat
Which term is associated with high quality of red meat by visually evaluating fat dispersed
throughout muscle tissue? - ANS ✔✔marbeling
Butter contains approximately - ANS ✔✔80% fat
Which of the following lipids comes from a plant source? - ANS ✔✔palm and palm kernel oil
Cod liver oil comes from what animal? - ANS ✔✔A fish
Fats and oils are otherwise known as - ANS ✔✔triaglycerols
fats are - ANS ✔✔crystalline in nature
, Which of the following types of water are available in the US as beverages? - ANS ✔✔All of the
above
Soft drinks are made up mostly of - ANS ✔✔water
Wine is made by adding yeast to fruit juice in - ANS ✔✔an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - ANS ✔✔Brown Color
Carbonated beverages are infused with - ANS ✔✔carbon dioxide gas
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - ANS ✔✔mashing
The process in beer production that produces carbon dioxide and ethanol is known as - ANS
✔✔fermentation
in beer production, roasted barley is also known as - ANS ✔✔barley malt
roasted coffee is often vacuum packaged because - ANS ✔✔the flavor is very sensitive
of the three major types of tea, which of the following is most common in the USA? - ANS
✔✔black tea
how does marbling make meat more tender - ANS ✔✔both by decreasing the shrinking of
muscle fibers and by providing lubrication
