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Nutrition Final EXAM BUNDLE(COMPLETE PACKAGE) Correct Questions & Solutions(RATED A+

Nutrition Final EXAM BUNDLE(COMPLETE PACKAGE) Correct Questions & Solutions(RATED A+Nutrition Final EXAM BUNDLE(COMPLETE PACKAGE) Correct Questions & Solutions(RATED A+Nutrition Final EXAM BUNDLE(COMPLETE PACKAGE) Correct Questions & Solutions(RATED A+Nutrition Final EXAM BUNDLE(COMPLETE PACKAGE) C...

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Nutrition Final Exam Review Accurate 100%(RATED A+)

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What are the 3 antioxidant vitamins? - ANSWER vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - ANSWER water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tis...

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NUtrition Final Exam Review| 200 Questions| Accurate 100%(RATED A+)

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Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D...

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Nutrition FINAL EXAM QUESTIONS and ANSWERS(RATED A+)

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What are the six groups of essential nutrients? - ANSWER carbs, fats and oils, proteins, vitamins, minerals, water Carbs, fats, proteins: calculate energy contribution Ex: convert grams to kcals. - ANSWER What is nutrient density? - ANSWER the relative amount of nutrients per amount of energy...

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Nutrition Final Exam Correct Questions and Answers(RATED A+)

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1. Which of these diseases is not associated with poor nutritional habits? a. Stroke b. Heart disease c. Diabetes d. Pneumonia - ANSWER d. Pneumonia 2. Which of these is a modifiable lifestyle factor for disease? a. Smoking b. Dancing c. Bicycling d. Fishing - ANSWER a. Smoking 3. Whic...

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Nutrition Final Exam Questions and Answers(Latest Update 2024).

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the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a ...

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nutrition final exam Questions & ANSWERS

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- ANSWER the average healthy adult needs approx. __ calorie range per day carbs-45-65% fat-20-35% protein-10-35% trans fat-0% - ANSWER match the micronutrient to its recommended percent: pernicious - ANSWER a lack of intrinsic factor can lead to what form of anemia? true - ANSWER exerci...

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Nutrition Final Exam Complete Questions and Answers

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Nutrition Final Exam Complete Questions and Answers Nutrition Final Exam Complete Questions and Answers Nutrition Final Exam Complete Questions and Answers Nutrition Final Exam Complete Questions and Answers Nutrition Final Exam Complete Questions and Answers Nutrition Final...

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Nutrition final exam Correct Questions and Solutions(RATED A+)

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Which of the following yields energy, provides structure for body cells & the starting material for making hormones? - ANSWER lipid Which of the following essential nutrients yields energy, provides materials that build and maintain body structures & regulates body processes? - ANSWER protein ...

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Nutrition Final Exam| 125 Questions| Accurate Answers| Verified!

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Because of other health problems that are associated with obesity, such as heart disease. - ANSWER Why is the rising rate of obesity in the US such a concern? Alessandra, a 45-year-old computer programmer who has been obese for over 15 years. - ANSWER Which of the following individuals is at the ...

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Nutrition Final Exam Correct Questions and Answers!

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Energy-yielding Nutrients - ANSWER the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients - ANSWER proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients - ANSWER nutrients that must come from food because our bodies cannot ...

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Nutrition Exam 2 CORRECT QUESTIONS and ANSWERS!

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glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant...

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Nutrition Exam 2 COMPLETE QUESTIONS & SOLUTIONS(RATED A)

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what is the chemical representation of carbohydrates? - ANSWER C6H12O6 what are the two simple carbohydrates? - ANSWER monosaccharides and disaccharides what are the three complex carbohydrates? - ANSWER polysaccharides (starch), fiber, and glycogen of the three complex carbohydrates which ...

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Nutrition Exam 2 (multiple choice) Accurate 100%.

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the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for ...

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Nutrition Exam 2 (Based on review)Correct 100%(RATED A+)

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Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANS...

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Nutrition Exam 2| 50 Questions |Correct Answers!

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Malnutrition has been reported in what percentage of hospitalized patients with acute illness? - ANSWER 1/3 upon admission, 2/3 experience decline Define the term iatrogenic. - ANSWER Induced inadvertently by a physician or surgeon or by medical treatment or diagnostic procedures How can illne...

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Nutrition exam 2 Correct 100%(rated A+)

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Ch 5 wiley plus - ANSWER The component of meat responsible for its juiciness is the - ANSWER fat content. ** High-density lipoproteins (HDL) pick up cholesterol from cells and transport it to the liver so that it can be eliminated from the body. - ANSWER Lipid stored in fat cells (adipose...

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Nutrition Exam 2 Questions & Solutions (Latest Update 2024).

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An excessive intake of protein results in _______ deamination by the liver. - ANSWER increased The increased urea in protein excess is produced by the __________. - ANSWER kidneys because the _____ and the _____ are involved with the deamination process, the increased stress on the organs coul...

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Nutrition Exam 2 study guide Accurate 100%(RATED A+)

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Nutrition Exam 2 study guide Accurate 100%(RATED A+) Nutrition Exam 2 study guide Accurate 100%(RATED A+) Nutrition Exam 2 study guide Accurate 100%(RATED A+) Nutrition Exam 2 study guide Accurate 100%(RATED A+) Nutrition Exam 2 study guide Accurate 100%(RATED A+) Nutrition Exam 2 stu...

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Nutrition Exam #2 Correct Questions & Answers

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What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should b...

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Nutrition Exam 2 Correct 100% CORRECT!

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What makes a protein different from a carbohydrate or a fat? - ANSWER a nitrogen How many different amino acids are there? - ANSWER 20 Proteins make up many components of normal body function, such as enzymes, some hormones, acid-base regulators, transporters, antibodies for the immune system,...

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Nutrition Exam 2 (Test Bank) Correct 100%(SCORED A+)

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If a woman who drinks a cup of decaffeinated coffee in the morning, a cup of fruit juice with lunch, 6 cups of water throughout the day and a cup of tea at bedtime, her fluid intake would be considered a. dangerously low. b. below optimal. c. optimal. d. too high. - ANSWER c Having only ...

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Food & Nutrition Exam 2 Correct 100% Correct!

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Which of the following is NOT a function of fat? a. provides a concentrated energy source in foods b. provides most of the energy to fuel muscular work c. carries fat-soluble vitamins A, D, E, K d. provide most of the energy to fuel brain cells e. all of the above are functions of dietary fat -...

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