Principles of Food, Beverage, and Labor Cost Controls notes

Paul R. Dittmer, J. Desmond Keefe

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Author(s)

Paul R. Dittmer, J. Desmond Keefe

ISBN

9780471429920

Publisher

Wiley

Language

en

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food costing in hotel management
Summary • 32 pages • 2021 Popular

summary of food costing and calculation.

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Newest Principles of Food, Beverage, and Labor Cost Controls summaries

food costing in hotel management
Summary • 32 pages • 2021 New

summary of food costing and calculation.

(0)
£15.79
+ learn more

Principles of Food, Beverage, and Labor Cost Controls notes

Best selling Principles of Food, Beverage, and Labor Cost Controls notes

food costing in hotel management

Newest Principles of Food, Beverage, and Labor Cost Controls summaries

food costing in hotel management