Learn2Serve Food Handler Training Course.pdf

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Learn2Serve Food Handler Training Course (ANSI

Accredited) Test_2025

The preservation technique that attempts to remove moisture is:

.....ANSWER.....Dehydration

Before you prepare a new raw animal food on a cutting board,

you must .....ANSWER.....clean, rinse and sanitize

High standards for food safety will improve the quality of food

served. It will also improve tips, bring repeat customers, and

.....ANSWER.....reduce the chance for lawsuits

It is a good idea to learn about a food supplier's warehouse

practices. The best way to gather the information is to

.....ANSWER.....visit and inspect the warehouse

Why is jewelry inappropriate to wear in the kitchen?

.....ANSWER.....Both b and c.

It can harbor bacteria.

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It can catch on equipment.

How long must you immerse equipment and utensils in a non-

chlorine sanitizing solution? .....ANSWER.....30 seconds

An organism that lives in or on another organism, often with

harmful side effects, but without benefits is a:

.....ANSWER.....Parasite

When kitchen workers are preparing food it is very important to

mark any food that will be held for more than 24 hours. Health

inspectors want to see that no potentially hazardous (TCS) foods

are kept more than .....ANSWER.....7 days

It is important that food servers are trained to know food

ingredients because: .....ANSWER.....They will need to help

customers who have food allergies

Anne has been asked to receive the food order at the loading

dock from the restaurant's food distributor. What is a good idea