WGU EAQ NUTRITION CHAPTER 13 -
COMMUNITY FOOD SUPPLY AND
HEALTH EXAM QUESTIONS &
ANSWERS PASSED ALREADY
GRADED A+
Which U.S. organization assist in overseeing the sales and use of genetically modified crops? -
correct answer ✔✔Food and Drug Administration (FDA)
What is the most important role of nutrition labeling for consumers? - correct answer ✔✔To
provide information needed to make healthy food choices
What advice is most important in preventing foodborne illness? - correct answer
✔✔Handwashing before meals
Which program provides hot meals to people older than 60 years? - correct answer
✔✔Congregate Meals Program
Which culprit is the greatest cause of foodborne illness? - correct answer ✔✔Bacteria
Which area of concern pertains to front-of-packaging labeling? - correct answer ✔✔Few federal
regulations on standardization
Which of the following statements regarding preparing, serving, and storing food needs
correction? - correct answer ✔✔"Cool hot foods to room temperature before refrigerating."
, Which of the following statements regarding food safety for an immunocompromised patient is
incorrect? - correct answer ✔✔"Be sure the safety button on metal lids are up and activated."
The Partnership for Food Safety Education developed the "Fight BAC!" campaign to prevent
foodborne illness. According to this campaign, which is a critical action for food increasing food
safety? - correct answer ✔✔-Washing hands and surfaces often
-Separating foods to avoid cross-contamination
-Cooking foods to proper temperatures
-Refrigerating foods promptly
For produce, which method can be used to eliminate or reduce disease-causing germs after
harvest and increase shelf life without altering nutrition? - correct answer ✔✔Irradiation
Which of the following statements is the best response by a nurse to a patient who asks about
foods that are not exposed to pesticides and herbicides? - correct answer ✔✔"Organic farming
bans the use of pesticides and herbicides. Organic foods are available in most major
supermarkets."
Which of the following helps prevent exposure to Listeria organisms during pregnancy? - correct
answer ✔✔Heat to steaming all luncheon and processed meats.
Which agency works to ensure food safety. - correct answer ✔✔-Food and Drug Administration
(FDA)
-Environmental Protection (EPA)
-United States Department of Agriculture (USDA)
-Centers for Disease Control and Prevention (CDC)
Which change has been made in the updated Nutrition Facts Label? - correct answer ✔✔-No
longer includes calories from fat below the total calories
COMMUNITY FOOD SUPPLY AND
HEALTH EXAM QUESTIONS &
ANSWERS PASSED ALREADY
GRADED A+
Which U.S. organization assist in overseeing the sales and use of genetically modified crops? -
correct answer ✔✔Food and Drug Administration (FDA)
What is the most important role of nutrition labeling for consumers? - correct answer ✔✔To
provide information needed to make healthy food choices
What advice is most important in preventing foodborne illness? - correct answer
✔✔Handwashing before meals
Which program provides hot meals to people older than 60 years? - correct answer
✔✔Congregate Meals Program
Which culprit is the greatest cause of foodborne illness? - correct answer ✔✔Bacteria
Which area of concern pertains to front-of-packaging labeling? - correct answer ✔✔Few federal
regulations on standardization
Which of the following statements regarding preparing, serving, and storing food needs
correction? - correct answer ✔✔"Cool hot foods to room temperature before refrigerating."
, Which of the following statements regarding food safety for an immunocompromised patient is
incorrect? - correct answer ✔✔"Be sure the safety button on metal lids are up and activated."
The Partnership for Food Safety Education developed the "Fight BAC!" campaign to prevent
foodborne illness. According to this campaign, which is a critical action for food increasing food
safety? - correct answer ✔✔-Washing hands and surfaces often
-Separating foods to avoid cross-contamination
-Cooking foods to proper temperatures
-Refrigerating foods promptly
For produce, which method can be used to eliminate or reduce disease-causing germs after
harvest and increase shelf life without altering nutrition? - correct answer ✔✔Irradiation
Which of the following statements is the best response by a nurse to a patient who asks about
foods that are not exposed to pesticides and herbicides? - correct answer ✔✔"Organic farming
bans the use of pesticides and herbicides. Organic foods are available in most major
supermarkets."
Which of the following helps prevent exposure to Listeria organisms during pregnancy? - correct
answer ✔✔Heat to steaming all luncheon and processed meats.
Which agency works to ensure food safety. - correct answer ✔✔-Food and Drug Administration
(FDA)
-Environmental Protection (EPA)
-United States Department of Agriculture (USDA)
-Centers for Disease Control and Prevention (CDC)
Which change has been made in the updated Nutrition Facts Label? - correct answer ✔✔-No
longer includes calories from fat below the total calories
