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NSG 252 – Exam 3: Health Promotion & Clinical Practice

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The NSG 252 Exam 3 assesses nursing students' knowledge and application of health promotion strategies across diverse populations and developmental stages. This exam covers topics such as primary, secondary, and tertiary prevention, health education principles, family and community health, and evidence-based interventions in disease prevention. It emphasizes clinical decision-making, patient advocacy, and culturally sensitive care in promoting wellness throughout the lifespan.

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NSG 252- Exam 3 NEWEST 2025 COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW VERSION!!




LDL - CORRECT ANSWER- low density lipoprotein (bad cholesterol)

High levels of LDL causes build up of fatty deposits (plaques) in arteries



Triglycerides - CORRECT ANSWER- A type of fat found in the blood

Unneeded calories are converted into triglycerides, stored in fat cells

High levels are associated with overweight, diabetes, sedentary lifestyle



urinalysis - CORRECT ANSWER- the examination of urine to determine the presence of
abnormal elements

Hgb A1C - CORRECT ANSWER- A1C blood test measures average blood sugar levels over a 3
month period

Measures % of sugar coated hemoglobin

Higher A1C is linked to increase risk of diabetic complications



HDL - CORRECT ANSWER- high density lipoproteins (healthy type of cholesterol)

Helps to keep arteries open and improve blood flow

, HDL helps to carry away LDL to the liver

BUN - CORRECT ANSWER- blood urea nitrogen... measurement of urea levels in the blood

Assists in assessing kidney function



Creatinine - CORRECT ANSWER- blood test that measures the amount of creatinine in the
blood. Used to assess kidney function in a true kidney injury and chronic kidney disease.



therapeutic diets - CORRECT ANSWER- Clear liquid diet

Full liquid diet

No concentrated sweets (NCS)

Diabetic or calorie controlled (ADA)

No added salt (NAS)

Low sodium (LS)

Low fat/cholesterol

High fiber diet

Renal diet

Mechanically soft diet

Puréed diet

Food allergy modifications

Food intolerance modification

Tube feeding

Low residue diet

Dash

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