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Test Bank for Nutrition for Healthy Living (5th Edition) by Wendy Schiff

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Test Bank for Nutrition for Healthy Living (5th Edition) by Wendy Schiff Test Bank for Nutrition for Healthy Living (5th Edition) by Wendy Schiff Test Bank for Nutrition for Healthy Living (5th Edition) by Wendy Schiff

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Chapter01 y.l




The Basics of Nutrition
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MultipleChoice Questions y.l y.l




1.

Accordingtoa main goal of Healthy People2020,Americans should
y.l y.l y.l y.l y.l y.l y.l y.l .ly y.l




A. reduce children's exposure to junk foods at home and school.
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B. learnhow to obtain nutrition information from reliable sources.
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C. createenvironments that foster good health for everyone.
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D. receiveannualinfluenzavaccinations. y.l y.l y.l




Bloom's Level: 1. Remember
y.l y.l y.l




LearningOutcome:1.02.03Describethe generalgoals ofHealthy People 2020.
y.l y.l y.l y.l y.l y.l y.l y.l y.l y.l y . l Section:
1.02
y.l




Topic: Nutrition basics
y. l y.l




Topic:Public healthandnutrition
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,2.

Accordingtoa main goal of Healthy People2020,Americans should
y.l y.l y.l y.l y.l y.l y.l y.l .ly y.l




A.

receiveannual influenza and earlychildhood vaccinations.
y.l y.l y.l y.l y.l y.l




B.

promotequalityof life, healthydevelopment, and healthybehaviors for everyone.
y.l y.l y.l y.l y.l y.l y.l y.l y.l y.l




C. reducechildren's exposure to junk foods at home and school.
y.l y.l y.l y.l y.l y.l y.l y.l y.l




D. learnhow to obtain nutrition information from reliable sources.
y.l y.l y.l y.l y.l y.l y.l y.l




Bloom's Level: 1. Remember
y.l y.l y.l




LearningOutcome:1.02.03Describethe generalgoals ofHealthy People 2020.
y.l y.l y.l y.l y.l y.l y.l y.l y.l y.l y . l Section:
1.02
y.l




Topic: Nutrition basics
y. l y.l




Topic:Public healthandnutrition
y.l y.l y.l y.l

,3.

Which of the following is a main goal of Healthy People2020?
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A.
Receiveannualphysicalcheckups y.l y.l y.l




B.
Provideopportunitiestoincreasephysicalactivity
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C.
ImprovetheoverallqualityofAmericans'food choices
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D.
promotequalityof life, healthydevelopment, and healthybehaviors for everyone.
y.l y.l y.l y.l y.l y.l y.l y.l y.l y.l




Bloom's Level: 1. Remember
y.l y.l y.l




LearningOutcome:1.02.03Describethe generalgoals ofHealthy People 2020.
y.l y.l y.l y.l y.l y.l y.l y.l y.l y.l y . l Section:
1.02
y.l




Topic: Nutrition basics
y. l y.l




Topic:Public healthandnutrition
y.l y.l y.l y.l

, 4.

Which of the followingstatements is true? y.l y.l y.l y.l y.l y.l




A.
Aperson's diet is influenced by his or her blood type, birth order, and sustainability.
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B.
Most peopleare born with the abilityto choosea nutritious diet.
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C.
Nutrients arelife-sustainingphytochemicals infood. y.l y.l y.l y.l y.l




D.
In theUnited States, pooreating habits contributeto some of the ten leading causes of death.
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Bloom's Level: 1. Remember y.l y.l y.l




Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States.
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y Section: 1.01
. l y.l




Topic:Demographictrendsandstatisticsy.l y.l y.l y.l




y Topic: Nutrition basics
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Topic:Public healthandnutrition y.l y.l y.l y.l
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Wendy Schiff Nutrition for Healthy Living
Publisher: 2010 ISBN: 9780077350116 Edition: Unknown

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