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ServSafe Manager Exam (80 Questions) and Verified Answers 100- Correct.pdf

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ServSafe Manager Exam (80 Questions) and Verified Answers 100- C

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Servsafe Food Protection Manager Exam b b b b b




2024/2025


To prevent deliberate contamination of food, a manager should know who i
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s in his facility, monitor the security of products, keep information related t
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o food security on file, and know ___ -
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Precise Answer ✔✔who to contact about suspicious activities
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Which type of thermometer can read temperature without the item's surfac
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e? - Precise Answer ✔✔infrared
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The 5 common mistakes that can lead to food borne illness are failing to co
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ok food adequately, holding food at incorrect temperatures, using contami
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nated equipment, practicing poor personal hygiene, and ___ -
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Precise Answer ✔✔purchasing food from unsafe sources
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Which group of individuals has a higher risk of food borne illness? -
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Precise Answer ✔✔elderly people
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What must a food handler with a hand wound do to safely work with food? -
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Precise Answer ✔✔bandage the wound with an impermeable cover and w
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ear a single-use glove
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Where should staff members eat, drink, smoke, or chew gum? -
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Precise Answer ✔✔in designated areas
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,What food safety practice can prevent cross-contact? -
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Precise Answer ✔✔washing, rinsing, and sanitizing utensils before each u
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se


What is the minimum internal cooking temperature for rice that is hot-
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held for service? - Precise Answer ✔✔135F (57C)
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What task requires food handlers to wash their hands before and after doing
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it? - Precise Answer ✔✔handling raw meat, poultry, and seafood
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When can a food handler with a sore throat and a fever return to work with o
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r around food? - Precise Answer ✔✔a written medical release is provided
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How should the temperature of a shipment of cottage cheese be taken when
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it arrives at an operation? -
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bPrecise Answer ✔✔place the thermometer stem into an opened container
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What is the most likely cause of wheezing and hives? -
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Precise Answer ✔✔food allergies
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What is the purpose of setting a critical limit in the cooking process of TCS
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food? - Precise Answer ✔✔reduce hazards to safe levels
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Ciguatera toxin is commonly found in - Precise Answer ✔✔amberjack
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, What method should never be used to thaw food? -
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Precise Answer ✔✔place the item on a prep counter
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What food item does the FDA advise against offering on a children's menu
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? - Precise Answer ✔✔rare cheeseburgers
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Where should ground fish be stored in a cooler? -
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Precise Answer ✔✔below pork roasts
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Which food may be re-served to customers? -
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Precise Answer ✔✔unopened pre-packaged food
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What is the final step in cleaning and sanitizing a prep table? -
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Precise Answer ✔✔allowing the surface to air dry
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Hot TCS food can be held without temperature control for a maximum of -
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Precise Answer ✔✔4 hours
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What organization requires Material Safety Data Sheets? -
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Precise Answer ✔✔Occupational Safety and Health Administration
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When should a shipment of fresh chicken be rejected? -
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Precise Answer ✔✔the receiving temperature is 50F (10C)
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Connected book
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National Restaurant Association ServSafe ManagerBook with Answer Sheet
Publisher: 2017 ISBN: 9780134812335 Edition: Unknown

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