Solved Correctly.
1) Which of the following accessory organs produces a fluid to soften food?
a) Teeth
b) Salivary glands
c) Liver
d) Gallbladder
e) Pharynx - Answer b) Salivary glands
2) Which of the following accessory organs produces a fluid that functions to emulsify dietary fats?
a) Teeth
b) Salivary glands
c) Liver
d) Gallbladder
e) Pharynx - Answer c) Liver
3) Which of the following accessory organs stores bile?
a) Teeth
b) Salivary glands
c) Liver
d) Gallbladder
e) Pharynx - Answer d) Gallbladder
4) The capability of the GI tract to move material along its length is called1. Motility2. Propulsion3.
Digestion4. Defecation
a) 1 only
b) 2 only
c) 3 only
, d) 4 only
e) Both 1 and 2 - Answer e) Both 1 and 2
5) Which of the following is NOT a function of the liver itself?
a) Conversion of carbohydrates
b) Protein metabolism
c) Storage of bile
d) Phagocytosis
e) Storage of vitamins - Answer c) Storage of bile
6) Which of the following pancreatic enzymes acts on glycogen and starches?
a) Chymotrypsin
b) Amylase
c) Trypsin
d) Phosphatase
e) Nucleosidase - Answer b) Amylase
7) Which of the following is NOT a primary function of the large intestine?
a) Mechanical digestion
b) Chemical digestion
c) Absorption
d) Feces formation
e) Regulation of blood glucose - Answer e) Regulation of blood glucose
8) Which layer is composed of areolar connective tissue and epithelium?
a) A
b) B
c) C