Oregon Trail Questions and Answers Graded A+

Oregon Trail Questions and Answers Graded A+ Oregon Trail The Oregon Trail was a major route that people took when migrating to the western part of the United States. Between 1841 and 1869, hundreds of thousands of people traveled westward on the trail. Many of them traveled in large wagon trains using covered wagons to carry their belongings. The Route The Oregon Trail began in Independence, Missouri and ended in Oregon City, Oregon. It stretched for around 2,000 miles and through six different states including Missouri, Kansas, Nebraska, Wyoming, Idaho, and Oregon. Along the way, travelers had to cross all sorts of rough terrain such as the Rocky Mountains and the Sierra Nevada Mountains. Covered Wagons The main vehicle used to carry the pioneer's belongings was the covered wagon. Sometimes these wagons were called "Prairie Schooners", because they were like boats going over the vast prairies of the west. The wagons were made of wood with iron around the wheels like tires. The covers were made from waterproofed cotton or linen canvas. The typical covered wagon was about 10 feet long and four feet wide. Most of the settlers used oxen to pull their wagons. The oxen were slow, but steady. Sometimes mules were used as well. A fully loaded wagon could weigh as much as 2,500 pounds. A lot of the time the pioneers walked alongside the wagons. Traveling wasn't too bad with the wagons on the flat terrain of the prairies, but once the settlers reached the Rocky Mountains, getting the wagons up and down steep trails was very difficult. Dangers Traveling the Oregon Trail in the 1800s was a dangerous journey. However, the danger wasn't from Native Americans as you might think. As a matter of fact, many records show that Native Americans helped many of the travelers along the way. The real danger was from a disease called cholera that killed many settlers. Other dangers included bad weather and accidents while trying to move their heavy wagons over the mountains. Supplies The pioneers were able to bring very little with them. When they left their homes in the east, they had to leave most of their belongings. The covered wagon was mostly filled with food. It took over a 1,000 pounds of food to feed a family of four on the trip out west. They took preserved foods such as hard tack, coffee, bacon, rice, beans, and flour. They also took a few basic cooking utensils such as a coffee pot, some buckets, and an iron skillet. The pioneers didn't have room for a lot of fancy items.