SERVSAFE MANAGER EXAM QUESTIONS
AND CORRECT ANSWERS (ALREADY
GRADED A+); VERIFIED ANSWERS;
LATEST VERSION
A food handler comes to work with diarrhea. What should
the manager tell the food handler to do? - correct
answer- Go home
A food handler has cooled a container of chili to 70°F in 1
hour. How much time is left to cool the chili to 41°F? -
correct answer- 5 hours
A food handler has just finished storing a dry food
delivery. Which step was done correctly?
A. Stored food away from wall.
B. Stored food 4 inches off the floor.
C. Stored food underneath a stairwell.
D. Stored food in an empty chemical container. -
correct answer- Stored food away from wall
,A food handler is prepping a seafood dish on April 4, using
shrimp and scallops. The shrimp has a use-by date of April
8, and the scallops have a use-by date of April 10. What is
the use-by date for the seafood dish? - correct
answer- April 8
A local nursing home has a yearly barbecue for its
residents. Which food item should not be served?
A. Deviled eggs.
B. Potato salad .
C. Raw carrots .
D. Rare hamburgers. - correct answer- D. Rare
Hamburgers
A tuna salad is removed from the cooler at 9:00 am and
put out for a buffet at 11:00 am. By what time must the
tuna salad be served or thrown out? - correct
answer- 3:00 pm
, A.L.E.R.T. - correct answer- Assure
Look
Employees
Reports
Threat
Bioligical contaminants - correct answer-
Bacteria
Viruses
Parasites
Fungi
Bulk unpackaged food in self-service areas must be
labeled when - correct answer- The
manufacturer claims the food is healthy
Chemical contaminants - correct answer-
Cleaners
Sanitizers
Polishes
AND CORRECT ANSWERS (ALREADY
GRADED A+); VERIFIED ANSWERS;
LATEST VERSION
A food handler comes to work with diarrhea. What should
the manager tell the food handler to do? - correct
answer- Go home
A food handler has cooled a container of chili to 70°F in 1
hour. How much time is left to cool the chili to 41°F? -
correct answer- 5 hours
A food handler has just finished storing a dry food
delivery. Which step was done correctly?
A. Stored food away from wall.
B. Stored food 4 inches off the floor.
C. Stored food underneath a stairwell.
D. Stored food in an empty chemical container. -
correct answer- Stored food away from wall
,A food handler is prepping a seafood dish on April 4, using
shrimp and scallops. The shrimp has a use-by date of April
8, and the scallops have a use-by date of April 10. What is
the use-by date for the seafood dish? - correct
answer- April 8
A local nursing home has a yearly barbecue for its
residents. Which food item should not be served?
A. Deviled eggs.
B. Potato salad .
C. Raw carrots .
D. Rare hamburgers. - correct answer- D. Rare
Hamburgers
A tuna salad is removed from the cooler at 9:00 am and
put out for a buffet at 11:00 am. By what time must the
tuna salad be served or thrown out? - correct
answer- 3:00 pm
, A.L.E.R.T. - correct answer- Assure
Look
Employees
Reports
Threat
Bioligical contaminants - correct answer-
Bacteria
Viruses
Parasites
Fungi
Bulk unpackaged food in self-service areas must be
labeled when - correct answer- The
manufacturer claims the food is healthy
Chemical contaminants - correct answer-
Cleaners
Sanitizers
Polishes
