SERVSAFE MANAGER EXAM
2026-2027 LATEST EDITION
VERIFIED QUESTIONS AND
ANSWERS; 100% ACCURACY;
GRADED A+
floor coving is used to:
a) reduce sharp corners on hard-to-clean floors
b) eliminate the risk of slips and falls
c) increase the resiliency of hard surface flooring
d) improve noise reduction capabilities - correct
answer- a) reduce sharp corners on hard-to-clean
floors
food handler may wear fingernail polish or artificial nails if
they:
a) wash hands frequently
b) wear intact gloves in good repair
, c) clean and trim nails daily
d) work with ready to eat food only - correct
answer- b) wear intact gloves in good repair
food that has NOT been honestly presented must be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen - correct answer- a) thrown out
freezing food keeps it safe because freezing:
a) allows food to be stored for several years
b) destroys chemical contaminants in food
c) provides an easy way to transport raw food
d) slows the growth of pathogens in food - correct
answer- d) slows the growth of pathogens in food
2026-2027 LATEST EDITION
VERIFIED QUESTIONS AND
ANSWERS; 100% ACCURACY;
GRADED A+
floor coving is used to:
a) reduce sharp corners on hard-to-clean floors
b) eliminate the risk of slips and falls
c) increase the resiliency of hard surface flooring
d) improve noise reduction capabilities - correct
answer- a) reduce sharp corners on hard-to-clean
floors
food handler may wear fingernail polish or artificial nails if
they:
a) wash hands frequently
b) wear intact gloves in good repair
, c) clean and trim nails daily
d) work with ready to eat food only - correct
answer- b) wear intact gloves in good repair
food that has NOT been honestly presented must be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen - correct answer- a) thrown out
freezing food keeps it safe because freezing:
a) allows food to be stored for several years
b) destroys chemical contaminants in food
c) provides an easy way to transport raw food
d) slows the growth of pathogens in food - correct
answer- d) slows the growth of pathogens in food
