Cp-Fs Practice Exam 9 Questions with
Correct Answers 100% Pass
What should be on a pesticide besides the manufacturer label?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - CORRECT ANSWER -1
Prepared food is stored for cooling. Which of the following is true?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - CORRECT ANSWER -4
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for
a cooling process.
(B) When placed in cooling or cold holding EQUIPMENT, FOOD
containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as specified under Subparagraph
The same knife can be used to cut French bread and .
1. Lettuce.
2. Sandwich.
, 3. Rolls.
4. Stew meat. - CORRECT ANSWER -3
The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce or ra
w meat. Additionally, the items in the sandwich may contaminate the bread.
What temperature must hot foods be when they are received?
1. 135°F.
2. 100° C
3. 212°F.
4. 170°F. - CORRECT ANSWER -1
Hot food needs to be delivered at a safe temperature. The safe temperature is 135°F.
A container of flour is accidentally torn with a box cutter while opening the shipment. What is th
e appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container. - CORRECT ANSWER -2
Openings in prepackaged food allow contaminants to enter. Care should be taken when opening
shipments. Contaminated food must be discarded.
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
4. Monthly. - CORRECT ANSWER -2
Correct Answers 100% Pass
What should be on a pesticide besides the manufacturer label?
1. Common name.
2. Chemical name.
3. Sanitation methods.
4. Date used. - CORRECT ANSWER -1
Prepared food is stored for cooling. Which of the following is true?
1. It must be wrapped.
2. It must be kept dry.
3. It must be stored in liquid.
4. It does not have to be wrapped. - CORRECT ANSWER -4
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for
a cooling process.
(B) When placed in cooling or cold holding EQUIPMENT, FOOD
containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat
transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead
contamination as specified under Subparagraph
The same knife can be used to cut French bread and .
1. Lettuce.
2. Sandwich.
, 3. Rolls.
4. Stew meat. - CORRECT ANSWER -3
The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce or ra
w meat. Additionally, the items in the sandwich may contaminate the bread.
What temperature must hot foods be when they are received?
1. 135°F.
2. 100° C
3. 212°F.
4. 170°F. - CORRECT ANSWER -1
Hot food needs to be delivered at a safe temperature. The safe temperature is 135°F.
A container of flour is accidentally torn with a box cutter while opening the shipment. What is th
e appropriate action?
1. Remove it to a new container.
2. Discard it.
3. Send it back.
4. Patch the container. - CORRECT ANSWER -2
Openings in prepackaged food allow contaminants to enter. Care should be taken when opening
shipments. Contaminated food must be discarded.
How often should the cooling log be monitored for left over food?
1. Daily.
2. Weekly.
3. Hourly.
4. Monthly. - CORRECT ANSWER -2
