COSTCO FOOD SAFETY 2 EXAM WITH CORRECT ANSWERS

COSTCO FOOD SAFETY 2 EXAM WITH ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




CORRECT ANSWERS ||\\||\\




Which of the following is considered a TCS (Time and
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Temperature Controlled for Safety) food? - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




answers✔✔fresh cut fruit ||\\||\\ ||\\||\\




Which of these DOES NOT need to be sanitized? - correct
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answers✔✔single use cutlery ||\\||\\ ||\\||\\




When using chlorine to chemically sanitize, what is the proper
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parts per million measurement? - correct answers✔✔50-pp
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ppm


What is the minimum recommended time for proper
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handwashing? - correct answers✔✔20 seconds ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




When washing utensils in the 3 compartment sink, what is the
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first step? - correct answers✔✔Pre-scrape excess debris into
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the trash can
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