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Lipids in Foods – Lecture Summary

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This document provides a clear overview of lipids in foods, covering their structure, classification, and nutritional roles. It summarizes key concepts related to fats, oils, and their functions in the human diet. The material is concise and useful for study and exam preparation

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Institution

University Of The People

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BIO232

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Institution: University Of The People
Module: BIO232

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Uploaded on: September 16, 2025
Number of pages: 5
Written in: 2025/2026
Type: Lecture notes
Professor(s): Eliud
Contains: Week 1 to 5

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