ATI Nutrition Proficiency EXAM 2025 QUESTIONS AND ANSWERS

ATI Nutrition Proficiency EXAM 2025
QUESTIONS AND ANSWERS




Foods high in potassium - ANS Apricots
bananas
potatoes
tomatoes
avocado
fish
spinach



Carbohydrates for clients with diabetes - ANS 45-60% of daily caloric intake



Lacto-Ovo - ANS vegetarian that eats dairy products and eggs



Nervous system function - ANS thiamin
niacin
B6
B12
Calcium
Sodium
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, Normal BMI - ANS 18.5 - 24.9



Obesity BMI - ANS greater than 30



Kosher, Orthodox Judaism - ANS Meat
No mixing meat and dairy (cheeseburger)
No pork or shellfish
Fish must have scales and fins



Seventh-Day Adventist - ANS Strict vegetarian diet, some are lacto-ovo, some are vegan
Avoid: alcohol, coffee, tea, caffeine



3 Complications of TPN - ANS Diarrhea
Polyuria
Hypocalcemia



Which has more calcium - yogurt or cheese? - ANS Yogurt



Niacin found in: - ANS Beef liver
Nuts
Legumes
Whole-grain enriched breads and cereals



Which 2 drugs can be added to PN solutions? - ANS Heparin and Insulin
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Pre-albumin Range - ANS 23-43
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