Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT lv lv
PARTlv1:lvINTRODUCTIONlvTOlvHUMANlvNUTRITION
1. NutritionlvandlvHealth
2. Digestion,lvAbsorption,lvandlvMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. MineralslvandlvWater
8. EnergylvBalance
PARTlv2:l v COMMUNITYlvNUTRITIONlvANDlvTHElvLIFElvCYCLE
9. FoodlvSelectionlvandlvFoodlvSafety
10. CommunitylvNutrition:lvPromotinglvHealthylvEating
11. NutritionlvDuringlvPregnancylvandlvLactation
12. NutritionlvforlvNormallvGrowthlvandlvDevelopment
13. NutritionlvforlvAdults:lvEarly,lvMiddle,lvandlvLaterlvYears
,14. NutritionlvandlvPhysicallv Fitness
15. ThelvComplexitylvoflvObesity:lvBeyondlvEnergylvBalance
PARTlv3:lvINTRODUCTIONlvTOlvCLINICALlvNUTRITION
16. NutritionlvAssessmentlvandlvNutritionlvTherapylvinlvPatientlvCare
17. MetaboliclvStress
18. Drug-NutrientlvInteractions
19. NutritionlvSupport:lvEnterallvandlvParenterallvNutrition
20. GastrointestinallvDiseases
21. DiseaseslvoflvthelvHeart,lvBloodlvVessels,lvandlvLungs
22. DiabeteslvMellitus
23. RenallvDisease
24. AcquiredlvImmunodeficiencylvSyndromelv(AIDS)
25. Cancer
, Chapterlv01:lvNutritionlvandlvHealth
Schlenkerlv&lv Gilbert:lvWilliams’lvEssentialslv oflv Nutritionlv andlv DietlvTherapy,l v 13thlv Edition
MULTIPLElvCHOICE
1. Thelvmajorlvfocuslvoflvnutritionallvrecommendationslvinlvthislvcenturylvhaslvshiftedlvto:
a. preventionlvandlvcontrollvoflvchroniclvdiseases.
b. improvedlvsanitationlvandlvpubliclvhealth.
c. preventionlvandlvcontrollvoflvinfectiouslvdiseases.
d. developmentlvoflvhealthfullvfoodslvusinglvfoodlvtechnology.
ANSWER:l v A DIF: Easy REF:lvp.lv2
MSC:l v TypelvoflvQuestion:lvKnowledge
2. Alvphysicallvsciencelvthatlvcontributeslvtolvunderstandinglvhowlvnutritionlvrelateslvtolvhealthlvandlvw
ell-lvbeinglvis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:l v B DIF: Easy REF:lvp.lv6
MSC:l v TypelvoflvQuestion:lvKnowledge
3. Thelvbodylvoflvscientificlvknowledgelvrelatedlvtolvnutritionallvrequirementslvoflvhumanlvgro
wth,lvmaintenance,lvactivity,lvandlvreproductionlvislvknownlvas:
a. physiology.
b. nutritionlvscience.
c. biochemistry.
d. dietetics.
ANSWER:l v B DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge
4. Thelvprofessionallvprimarilylvresponsiblelvforlvapplicationlvoflvnutritionlvsciencelvinlvclinicallvpract
icelvsettingslvislvthe:
a. nurse.
b. physician.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v D DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge
5. Thelvprimarylvresponsibilitylvforlvnutritionlvcarelvoflvpeoplelvinlvthelvcommunitylvbelongslvtolvthe:
a. communitylvphysician.
b. publiclvhealthlvnurse.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v C DIF: Easy REF:lvp.lv7
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25
,TABLE OF CONTENT lv lv
PARTlv1:lvINTRODUCTIONlvTOlvHUMANlvNUTRITION
1. NutritionlvandlvHealth
2. Digestion,lvAbsorption,lvandlvMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. MineralslvandlvWater
8. EnergylvBalance
PARTlv2:l v COMMUNITYlvNUTRITIONlvANDlvTHElvLIFElvCYCLE
9. FoodlvSelectionlvandlvFoodlvSafety
10. CommunitylvNutrition:lvPromotinglvHealthylvEating
11. NutritionlvDuringlvPregnancylvandlvLactation
12. NutritionlvforlvNormallvGrowthlvandlvDevelopment
13. NutritionlvforlvAdults:lvEarly,lvMiddle,lvandlvLaterlvYears
,14. NutritionlvandlvPhysicallv Fitness
15. ThelvComplexitylvoflvObesity:lvBeyondlvEnergylvBalance
PARTlv3:lvINTRODUCTIONlvTOlvCLINICALlvNUTRITION
16. NutritionlvAssessmentlvandlvNutritionlvTherapylvinlvPatientlvCare
17. MetaboliclvStress
18. Drug-NutrientlvInteractions
19. NutritionlvSupport:lvEnterallvandlvParenterallvNutrition
20. GastrointestinallvDiseases
21. DiseaseslvoflvthelvHeart,lvBloodlvVessels,lvandlvLungs
22. DiabeteslvMellitus
23. RenallvDisease
24. AcquiredlvImmunodeficiencylvSyndromelv(AIDS)
25. Cancer
, Chapterlv01:lvNutritionlvandlvHealth
Schlenkerlv&lv Gilbert:lvWilliams’lvEssentialslv oflv Nutritionlv andlv DietlvTherapy,l v 13thlv Edition
MULTIPLElvCHOICE
1. Thelvmajorlvfocuslvoflvnutritionallvrecommendationslvinlvthislvcenturylvhaslvshiftedlvto:
a. preventionlvandlvcontrollvoflvchroniclvdiseases.
b. improvedlvsanitationlvandlvpubliclvhealth.
c. preventionlvandlvcontrollvoflvinfectiouslvdiseases.
d. developmentlvoflvhealthfullvfoodslvusinglvfoodlvtechnology.
ANSWER:l v A DIF: Easy REF:lvp.lv2
MSC:l v TypelvoflvQuestion:lvKnowledge
2. Alvphysicallvsciencelvthatlvcontributeslvtolvunderstandinglvhowlvnutritionlvrelateslvtolvhealthlvandlvw
ell-lvbeinglvis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:l v B DIF: Easy REF:lvp.lv6
MSC:l v TypelvoflvQuestion:lvKnowledge
3. Thelvbodylvoflvscientificlvknowledgelvrelatedlvtolvnutritionallvrequirementslvoflvhumanlvgro
wth,lvmaintenance,lvactivity,lvandlvreproductionlvislvknownlvas:
a. physiology.
b. nutritionlvscience.
c. biochemistry.
d. dietetics.
ANSWER:l v B DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge
4. Thelvprofessionallvprimarilylvresponsiblelvforlvapplicationlvoflvnutritionlvsciencelvinlvclinicallvpract
icelvsettingslvislvthe:
a. nurse.
b. physician.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v D DIF: Easy REF:lvp.lv7
MSC:l v TypelvoflvQuestion:lvKnowledge
5. Thelvprimarylvresponsibilitylvforlvnutritionlvcarelvoflvpeoplelvinlvthelvcommunitylvbelongslvtolvthe:
a. communitylvphysician.
b. publiclvhealthlvnurse.
c. publiclvhealthlvnutritionist.
d. registeredlvdietitian.
ANSWER:l v C DIF: Easy REF:lvp.lv7
