https://www.stuvia.com/user/hopeliz
,https://www.stuvia.com/user/hopeliz
,https://www.stuvia.com/user/hopeliz
, TEST BANK Microbiology with Diseases by Body System By
Robert Bauman 5th Edition All Chapters Included With Complete
Solutions
Chapter : Recombinant DNA Technology
8.1 Multiple Choice Questions
1) The use of microorganisms to produce useful products is known as
A) biotechnology.
B) gene modification.
C) genomics.
D) recombinant DNA technology.
E) cloning.
Answer: A
Bloom's Taxonomy: Knowledge
Section: The Role of Recombinant DNA Technology in Biotechnology
Learning Outcome: 8.1
2) In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make
for the first time in an industrial setting.
A) soy sauce
B) acetone
C) wine
D) cheese
E) alcohol
Answer: B
Bloom's Taxonomy: Knowledge
Section: The Role of Recombinant DNA Technology in Biotechnology
Learning Outcome: 8.2
3) Which of the following items is NOT a part of the name of a restriction enzyme?
A) the Gram reaction of the source bacterium
B) the specific epithet of the source bacterium
C) Roman numerals to indicate its order of discovery
D) the strain of the source bacterium
E) the genus of the source bacterium
Answer: A
Bloom's Taxonomy: Comprehension
Section: The Tools of Recombinant DNA Technology
Learning Outcome: 8.8
https://www.stuvia.com/user/hopeliz
,https://www.stuvia.com/user/hopeliz
,https://www.stuvia.com/user/hopeliz
, TEST BANK Microbiology with Diseases by Body System By
Robert Bauman 5th Edition All Chapters Included With Complete
Solutions
Chapter : Recombinant DNA Technology
8.1 Multiple Choice Questions
1) The use of microorganisms to produce useful products is known as
A) biotechnology.
B) gene modification.
C) genomics.
D) recombinant DNA technology.
E) cloning.
Answer: A
Bloom's Taxonomy: Knowledge
Section: The Role of Recombinant DNA Technology in Biotechnology
Learning Outcome: 8.1
2) In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make
for the first time in an industrial setting.
A) soy sauce
B) acetone
C) wine
D) cheese
E) alcohol
Answer: B
Bloom's Taxonomy: Knowledge
Section: The Role of Recombinant DNA Technology in Biotechnology
Learning Outcome: 8.2
3) Which of the following items is NOT a part of the name of a restriction enzyme?
A) the Gram reaction of the source bacterium
B) the specific epithet of the source bacterium
C) Roman numerals to indicate its order of discovery
D) the strain of the source bacterium
E) the genus of the source bacterium
Answer: A
Bloom's Taxonomy: Comprehension
Section: The Tools of Recombinant DNA Technology
Learning Outcome: 8.8
https://www.stuvia.com/user/hopeliz
