NTR 213 Complete Latest Actual Exam
set with Questions and correct/verified
Answers
germ, bran, and endosperm - ANSWER-Products that are whole grains contain:
germ, bran, and husk
germ, husk, and endosperm
bran, husk and endosperm
germ, bran, and endosperm
monosaccharides - ANSWER-Glucose, fructose and galactose are examples of
monosaccharides
complex carbohydrates
polysaccharides
disaccharides
fiber - ANSWER-Which carbohydrate do humans lack the enzymes to break down?
starch
maltose
fiber
sucrose
45-65% - ANSWER-The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is:
50-70%
10-35%
20-35%
45-65%
carbohydrates are in short supply - ANSWER-Ketones are produced when:
carbohydrates are in short supply
fats are limited
too much carbohydrate is consumed
protein intake is low
True - ANSWER-Complex carbohydrates (also known as polysaccharides) include glycogen, starches, and
fiber.
True
False
salivary amylase - ANSWER-______________________ is produced in the mouth and helps to start the
breakdown of carbohydrates.
lingual amylase
salivary amylase
salivary glucagon
lingual glucagon
glycolysis - ANSWER-When carbohydrates are used as an input for cellular respiration, the first step is
called ___________ where a glucose molecule is split into two molecules of pyruvate.
citric acid cycle
electron transport
calvin cycle
glycolysis
set with Questions and correct/verified
Answers
germ, bran, and endosperm - ANSWER-Products that are whole grains contain:
germ, bran, and husk
germ, husk, and endosperm
bran, husk and endosperm
germ, bran, and endosperm
monosaccharides - ANSWER-Glucose, fructose and galactose are examples of
monosaccharides
complex carbohydrates
polysaccharides
disaccharides
fiber - ANSWER-Which carbohydrate do humans lack the enzymes to break down?
starch
maltose
fiber
sucrose
45-65% - ANSWER-The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is:
50-70%
10-35%
20-35%
45-65%
carbohydrates are in short supply - ANSWER-Ketones are produced when:
carbohydrates are in short supply
fats are limited
too much carbohydrate is consumed
protein intake is low
True - ANSWER-Complex carbohydrates (also known as polysaccharides) include glycogen, starches, and
fiber.
True
False
salivary amylase - ANSWER-______________________ is produced in the mouth and helps to start the
breakdown of carbohydrates.
lingual amylase
salivary amylase
salivary glucagon
lingual glucagon
glycolysis - ANSWER-When carbohydrates are used as an input for cellular respiration, the first step is
called ___________ where a glucose molecule is split into two molecules of pyruvate.
citric acid cycle
electron transport
calvin cycle
glycolysis
