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SERVSAFE 2025| BRAND NEW ACTUAL EXAM
WITH 100% VERIFIED QUESTIONS AND
CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
1. A new recipe is introduced to the foodservice operation. What
is the most effective way of training the food handlers on how
to make the new recipe? - correct answer - demonstration
2. Which food container is suitable for transporting food? - correct
answer - metal pan with aluminum foil cover
3. Using coated or shatter resistant light bulbs is a way of
preventing which type of contamination? - correct answer -
physical
4. Outside garbage containers must be - correct answer - sealed
with tight fitting lids
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5. An operation can reduce the likelihood of biological
contamination by - correct answer - purchasing seafood from
approved, reputable sources
6. What is the correct response to a sewage backflow in an
operation? - correct answer - close the operation immediately
7. A virus of particular concern to food safety is - correct answer -
Norovirus
8. To make cleaning easier, the area where floors and walls meet
should be - correct answer - coved
9. Egg salad sandwiches are served at an offsite location without
temperature control. The sandwiches are removed from cold
holding at 11 am. The temp of the egg salad is checked at 1
pm. And is found to be 55 F. At 3 pm, the egg salad has
reached 65 F. At 4 pm, the egg salad has reached 71 F. At 5
pm, the egg salad has reached 80 F. At what time should the
egg salad have been thrown out? - correct answer - 3 pm
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10. A handwashing station must have hot and cold running
water, soap, a garbage container, and an acceptable method
for - correct answer - drying hands
11. Hot water in a hand washing sink must reach a temperature
of at least - correct answer - 100 F
12. Before what activity must food handlers wash their hands? -
correct answer - preparing poultry
13. Which of the following is evidence of deliberate tampering of
food? - correct answer - protective seal or wrapper is missing
from a food container
14. It is July 22nd and chicken salad is being prepared with
leftover chicken that was grilled on July 20th. By what date
must the chicken salad be served or thrown out? - correct
answer - july 27th
SERVSAFE 2025| BRAND NEW ACTUAL EXAM
WITH 100% VERIFIED QUESTIONS AND
CORRECT SOLUTIONS| GUARANTEED VALUE
PACK| ACE YOUR GRADES.
1. A new recipe is introduced to the foodservice operation. What
is the most effective way of training the food handlers on how
to make the new recipe? - correct answer - demonstration
2. Which food container is suitable for transporting food? - correct
answer - metal pan with aluminum foil cover
3. Using coated or shatter resistant light bulbs is a way of
preventing which type of contamination? - correct answer -
physical
4. Outside garbage containers must be - correct answer - sealed
with tight fitting lids
, Page | 2
5. An operation can reduce the likelihood of biological
contamination by - correct answer - purchasing seafood from
approved, reputable sources
6. What is the correct response to a sewage backflow in an
operation? - correct answer - close the operation immediately
7. A virus of particular concern to food safety is - correct answer -
Norovirus
8. To make cleaning easier, the area where floors and walls meet
should be - correct answer - coved
9. Egg salad sandwiches are served at an offsite location without
temperature control. The sandwiches are removed from cold
holding at 11 am. The temp of the egg salad is checked at 1
pm. And is found to be 55 F. At 3 pm, the egg salad has
reached 65 F. At 4 pm, the egg salad has reached 71 F. At 5
pm, the egg salad has reached 80 F. At what time should the
egg salad have been thrown out? - correct answer - 3 pm
, Page | 3
10. A handwashing station must have hot and cold running
water, soap, a garbage container, and an acceptable method
for - correct answer - drying hands
11. Hot water in a hand washing sink must reach a temperature
of at least - correct answer - 100 F
12. Before what activity must food handlers wash their hands? -
correct answer - preparing poultry
13. Which of the following is evidence of deliberate tampering of
food? - correct answer - protective seal or wrapper is missing
from a food container
14. It is July 22nd and chicken salad is being prepared with
leftover chicken that was grilled on July 20th. By what date
must the chicken salad be served or thrown out? - correct
answer - july 27th
