Field Sanitation Certification Course Latest
Update 2025-2026 Exam 85 Questions with 100%
Verified Correct Answers Guaranteed A+
3 Minor medical threat - CORRECT ANSWER: Toxic industrial materials (TIMS), Noise,
Pest
4 Major medical threats - CORRECT ANSWER: Heat, cold, arthropod, diarrheal
6 Sanitary practices in food handling are? - CORRECT ANSWER: 1) preparing food.
2) storing.
3) transporting food.
4) serving food.
5) cleaning and sanitizing utensils.
6) the food service thermometer.
Are the two types of noise - CORRECT ANSWER: Impact or impulse noise
Study noise
Bubonic plague is transmitted by? - CORRECT ANSWER: Any Arthropods, Rat fleas or
parasitics on rodents they transmit this disease
Burnout latrine - CORRECT ANSWER: In jungle with high water table
Cat hole latrine - CORRECT ANSWER: On the move. one foot deep hole.
, Chemical toilet - CORRECT ANSWER: Environmental laws prohibit the construction of
latrines
Chlorine residual - CORRECT ANSWER: Amount of chlorine left in the water after
chlorine demand has taken effect
Chlorine resiual at point of consumption is? - CORRECT ANSWER: 1ppm
Chlorine resiual at point of production and distribution is? - CORRECT ANSWER: 2 ppm
Cockroaches habitat - CORRECT ANSWER: Cracks or crevices
Deep pit latrine - CORRECT ANSWER: Extended stay, more than 3 days
Disease and non-battle injuries (DNBIs) - CORRECT ANSWER: Not a battle casualty,
but a lost to his organization
Dungee fever is transmitted by? - CORRECT ANSWER: The Aedes mosquito
Encephalitis transmitted by? - CORRECT ANSWER: The Aedes and Culex mosquito
and several forms of Ticks
Epidemic typhus is transmitted by? - CORRECT ANSWER: The body louse
Factors that influence injurys - CORRECT ANSWER: Acclimatization.
Being overweight or unfit.
Fatigue levels.
Food and alcohol.
Update 2025-2026 Exam 85 Questions with 100%
Verified Correct Answers Guaranteed A+
3 Minor medical threat - CORRECT ANSWER: Toxic industrial materials (TIMS), Noise,
Pest
4 Major medical threats - CORRECT ANSWER: Heat, cold, arthropod, diarrheal
6 Sanitary practices in food handling are? - CORRECT ANSWER: 1) preparing food.
2) storing.
3) transporting food.
4) serving food.
5) cleaning and sanitizing utensils.
6) the food service thermometer.
Are the two types of noise - CORRECT ANSWER: Impact or impulse noise
Study noise
Bubonic plague is transmitted by? - CORRECT ANSWER: Any Arthropods, Rat fleas or
parasitics on rodents they transmit this disease
Burnout latrine - CORRECT ANSWER: In jungle with high water table
Cat hole latrine - CORRECT ANSWER: On the move. one foot deep hole.
, Chemical toilet - CORRECT ANSWER: Environmental laws prohibit the construction of
latrines
Chlorine residual - CORRECT ANSWER: Amount of chlorine left in the water after
chlorine demand has taken effect
Chlorine resiual at point of consumption is? - CORRECT ANSWER: 1ppm
Chlorine resiual at point of production and distribution is? - CORRECT ANSWER: 2 ppm
Cockroaches habitat - CORRECT ANSWER: Cracks or crevices
Deep pit latrine - CORRECT ANSWER: Extended stay, more than 3 days
Disease and non-battle injuries (DNBIs) - CORRECT ANSWER: Not a battle casualty,
but a lost to his organization
Dungee fever is transmitted by? - CORRECT ANSWER: The Aedes mosquito
Encephalitis transmitted by? - CORRECT ANSWER: The Aedes and Culex mosquito
and several forms of Ticks
Epidemic typhus is transmitted by? - CORRECT ANSWER: The body louse
Factors that influence injurys - CORRECT ANSWER: Acclimatization.
Being overweight or unfit.
Fatigue levels.
Food and alcohol.
