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Hematologic Disorders and Anemia NCLEX Practice | Quiz #2: 50 Questions

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Hematologic Disorders and Anemia NCLEX Practice | Quiz #2: 50 Questions For this second set of NCLEX practice questions, topics included are hematology, management of anemia, polycythemia vera, etc. Results 0 of 50 Questions answered correctly Your time: 00:00:04 You have reached 0 of 50 point(s), (0%) Correct Incorrect Congratulations, you have completed this quiz! Where are the rationales? Please click the View Questions button below to review your answers and read through the rationales for each question. View Questions 1 2 3 4 5 6 7 8 9 10 16 27 28 29 30 31 32 38 39 40 41 42 48 49 50 1. Question The nurse is preparing to teach a client with microcytic hypochromic anemia about the diet to follow after discharge. Which of the following foods should be included in the diet? A. Eggs B. Lettuce C. Citrus fruits D. Cheese Incorrect Correct Answer: A. Eggs One of the microcytic, hypochromic anemias is iron-deficiency anemia. A rich source of iron is needed in the diet, and eggs are high in iron. Other foods high in iron include organ and muscle (dark) meats; shellfish, shrimp, and tuna; enriched, whole-grain, and fortified cereals and breads; legumes, nuts, dried fruits, and beans; oatmeal; and sweet potatoes. Option B: Lettuce is low in calories, fat and sodium. It is a good source of fiber, iron, folate, and vitamin C. Lettuce is also a good source of various other health-beneficial bioactive compounds. An adult human being requires 1 mg to 2 mg per day of iron. The normal western diet contains approximately 10 mg to 20 mg of iron. Iron from animal sources is in the form of Heme iron which has a bioavailability of 10% to 20% compared to non-heme iron which has a limited bioavailability of 1% to 5%. Option C: Dark green leafy vegetables and citrus fruits are good sources of vitamin C. An average male contains 6grams of iron while a female contains 2.5 gm of iron. This diet is usually sufficient to maintain a healthy iron pool. Ingested iron is freed from other food constituents by gastric HCL while ascorbic acid (vitamin C) prevents precipitation of ferric. Option D: Cheese is a good source of calcium. Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.

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Subido en
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HOME » NCLEX PRACTICE QUESTIONS » CARDIOVASCULAR DISORDERS NCLEX PRACTICE QUESTIONS
(220 QUESTIONS)



Cardiovascular Disorders
NCLEX Practice Questions
(220 Questions)
UPDATED ON AUGUST 20, 2022 BY MATT VERA, BSN, R.N.

, ADVERTISEMENTS




Welcome to your NCLEX reviewer and practice questions quiz for
cardiovascular system disorders. This NCLEX nursing test bank
tests your competence in the nursing care and management of
patients with dysrhythmias, hematological disorders, hypertension,

coronary artery disease, myocardial infarction, heart failure, and
peripheral vascular diseases.



Cardiac Disorders Nursing Test
Bank
Here are the NCLEX practice questions for cardiovascular system
disorders. This nursing test bank set includes 220 NCLEX-style
practice questions that cover topics like dysrhythmias, EKG
interpretation, heart failure, myocardial infarction, hematologic
disorders, and more. Use these questions to help you review for
cardiovascular system disorders and as an alternative to Quizlet.


All questions on this set are updated to give you the most
challenging questions, along with insightful rationales to reinforce
learning.


Quizzes included in this guide are:


ADVERTISEMENTS




1. Dysrhythmias & EKG Interpretation NCLEX Practice | Quiz #1: 20
Questions
2. Hematologic Disorders and Anemia NCLEX Practice | Quiz #2: 50
Questions
3. Hypertension & Coronary Artery Disease NCLEX Practice | Quiz #3:
50 Questions
4. Heart Failure & Valvular Diseases NCLEX Practice | Quiz #4: 50
Questions
5. Myocardial Infarction & Peripheral Vascular Diseases NCLEX
Practice | Quiz #5: 50 Questions

,Quiz guidelines:


1. Comprehend each item. Read and understand each question before
choosing the best answer. The exam has no time limit so that you
can make sense of each item at your own pace.
2. Review your answers. Once you’re done with all the questions, you’ll
be redirected to the Quiz Summary table, where you’ll be able to

review which questions you’ve answered or may have skipped.
Review your answers once more before pressing the Finish
Quiz button.
3. Read the rationales. After you have reviewed your answers, click on
the Finish Quiz button to record your answers and show your score.
Click on the View Questions button to review the quiz and read
through the rationales for each question.
4. Let us know your feedback! Comment us your thoughts, scores,
ratings, and questions about the quiz in the comments section
below.


2. Hematologic Disorders and Anemia NCLEX Practice | Quiz
#2: 50 Questions



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Hematologic Disorders and Anemia
NCLEX Practice | Quiz #2: 50 Questions
For this second set of NCLEX practice questions, topics included
are hematology, management of anemia, polycythemia vera, etc.


Results
0 of 50 Questions answered correctly


Your time: 00:00:04




You have reached 0 of 50 point(s), (0%)

, Congratulations, you have completed this quiz!


Where are the rationales? Please click the View Questions button
below to review your answers and read through the rationales for
each question.




View Questions



1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16


17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32


33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48


49 50


Correct Incorrect




1. Question

The nurse is preparing to teach a client with microcytic
hypochromic anemia about the diet to follow after discharge.
Which of the following foods should be included in the diet?



A. Eggs




B. Lettuce




C. Citrus fruits
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