FIVE GUYS Certification Exam: Questions/Answers (A+)
Approximately how many minutes should a basket of fries pre-cook for?
Right Ans - 2 1/2 minutes
In the morning if the fryers or grills will not turn on you should ______. Right
Ans - Make sure the power cord is fully plugged in, drain valve is fully closed,
and the gas hose is properly connected
What is the significance of never having empty fry baskets on the line?
Right Ans - Empty baskets will eventually cause a bottleneck on the fry station
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? Right Ans - Close the store
Match the temperature to the correct piece of equipment. Right Ans - Grill:
350 F
Fryer: 345 F
Hot hold: 140 F
When you see ______ juice, the patty is done. Right Ans - Clear
Time and temperature checks should be performed at minimum every ______
hours. Right Ans - 2
You must perform a boil out every time you change your oil. Right Ans -
True
What is the primary reason for toasting the buns golden brown? Right Ans
- To prevent the bun from becoming soggy
What is the maximum number of days new employees have to complete their
required courses in Five Guys University? Right Ans - 31
If the grill needs to be adjusted above or below 350°F to cook a patty
correctly, what is most likely the issue? Right Ans - The grill is out of
calibration
, When can stores be visited by secret shoppers? Right Ans - Any time the
store is open
You should start watching for the acid effect once potatoes have been soaking
for ______ hours. Right Ans - 20
How many times per year will stores receive food safety audits? Right Ans -
4
When should critical food safety violations be fixed? Right Ans -
Immediately
How often should employees working the register verify the contents of their
drawers with their manager on duty? Right Ans - Before and after each
shift
Match the technology system to the correct description.
FGU:
BOH:
BOSS:
Extranet:
Market Force: Right Ans - FGU: Employee training
BOH: Company document storage
BOSS: Bread Ordering Subscriber System
Extranet: Store financial system
Market Force: Secret shopper website
What happens if a store does not order bread for a delivery day? Right Ans
- An average of the previous four orders for that day are received
Which of the following should NEVER be used to put out a grease fire?
Right Ans - water
The temperature of water for cut fries should not rise above _______. Right
Ans - 55°F, 12.7°C
Floor cleaner should be mixed with ______ water. Right Ans - cold
Approximately how many minutes should a basket of fries pre-cook for?
Right Ans - 2 1/2 minutes
In the morning if the fryers or grills will not turn on you should ______. Right
Ans - Make sure the power cord is fully plugged in, drain valve is fully closed,
and the gas hose is properly connected
What is the significance of never having empty fry baskets on the line?
Right Ans - Empty baskets will eventually cause a bottleneck on the fry station
If your store runs out of bread and you cannot borrow bread from another
location what do you have to do? Right Ans - Close the store
Match the temperature to the correct piece of equipment. Right Ans - Grill:
350 F
Fryer: 345 F
Hot hold: 140 F
When you see ______ juice, the patty is done. Right Ans - Clear
Time and temperature checks should be performed at minimum every ______
hours. Right Ans - 2
You must perform a boil out every time you change your oil. Right Ans -
True
What is the primary reason for toasting the buns golden brown? Right Ans
- To prevent the bun from becoming soggy
What is the maximum number of days new employees have to complete their
required courses in Five Guys University? Right Ans - 31
If the grill needs to be adjusted above or below 350°F to cook a patty
correctly, what is most likely the issue? Right Ans - The grill is out of
calibration
, When can stores be visited by secret shoppers? Right Ans - Any time the
store is open
You should start watching for the acid effect once potatoes have been soaking
for ______ hours. Right Ans - 20
How many times per year will stores receive food safety audits? Right Ans -
4
When should critical food safety violations be fixed? Right Ans -
Immediately
How often should employees working the register verify the contents of their
drawers with their manager on duty? Right Ans - Before and after each
shift
Match the technology system to the correct description.
FGU:
BOH:
BOSS:
Extranet:
Market Force: Right Ans - FGU: Employee training
BOH: Company document storage
BOSS: Bread Ordering Subscriber System
Extranet: Store financial system
Market Force: Secret shopper website
What happens if a store does not order bread for a delivery day? Right Ans
- An average of the previous four orders for that day are received
Which of the following should NEVER be used to put out a grease fire?
Right Ans - water
The temperature of water for cut fries should not rise above _______. Right
Ans - 55°F, 12.7°C
Floor cleaner should be mixed with ______ water. Right Ans - cold
