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TEST: Outback host test with Solutions

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TEST: Outback host test with Solutions Authentic Service Purpose Correct-To provide a memorable dining experience that makes each guest's day better. Host Commitment Correct-To smile and have genuine conversations with each guest. Moments that Matter Correct-First impression, first bite, last impression

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TEST: Outback host test with Solutions
Authentic Service Purpose Correct-To provide a memorable dining experience that makes

each guest's day better.




Host Commitment Correct-To smile and have genuine conversations with each guest.




Moments that Matter Correct-First impression, first bite, last impression




Phone Tagline Correct-Thank you for calling Outback Steakhouse in (location). This is

(name) speaking, how may I help you?




CROW Correct-Customer right of way




5-10 Rule Correct-If you're within 5 feet of a Guest, verbally acknowledge them. If they're

within 10 feet, make eye contact and smile!




Table ready means Correct-having menus, the table in mind, silverware, high chairs and

kids menus, and the server's name ready

, TEST: Outback host test with Solutions
call-ahead seating Correct-Seating method in which customers phone ahead to be put on

the waiting list for a table. Does not guarantee a table, but will be seated within 25 minutes.




ARM Correct-acknowledgement, reaction, and manager involvement




Most well-known outback appetizer Correct-Bloomin Onion served with spicy bloom sauce

(horseradish mayo) $7.99




Only alcoholic drink made with gold liquor Correct-Sauza Gold Coat Magarita




Steak Temps Correct-RARE: cool red center


MEDIUM RARE: warm red center


MEDIUM: hot pink center


MEDIUM WELL: slightly pink center


WELL: no pink




Steaks Offered Correct-Filet: 6 oz, 8 oz, most lean

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