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Examen

ACF Questions and Answers

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Which fruit is native to ancient Persia and appear like seeds inside a hard shell of inedible skin and bitter membrane? The fruits are used to make grenadine syrup. o :# pomegranates The Asian stir-frying technique is a variation of which dry heat cooking method? o :# sautéing Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg, cinnamon and mace all in one? o :# allspice A cone shaped utensil used for straining stocks, sauces, and liquids is called what? o :# chinois What is the correct order to place the wet and dry ingredients in when setting up a station for a standard breading procedure? o :# flour, eggwash, crumbs What herb, is a member of the parsley family and used in a popular type of cucumber pickle, in composed salads, and fish preparations? 2024/2025 2 | P a g e o :# dill Tying a bird into a neat shape for roasting is known as what? o :# trussing What is the preferred cooking method for the traditional Greek style of lamb kabobs? o :# broiling What spice is actually the dried fruit from a type of Chinese magnolia tree; it is used to flavor a variety of Asian dishes and is a component of five-spice powder? o :# star anise What more familiar name is given to a very tasty, yet extremely ugly fish which is sometimes called angler fish, goosefish, or rape? o :# monkfish What is the classical garnish used for Consomme Royale? o :# cooked custard An oven containing a fan to force hot air to circulate around the cooking food, evenly distributing the heat throughout the oven is known as what kind of oven? 2024/2025 3 | P a g e o :# convention oven When buying foods, what does A.P. stand for when referring to a particular price? o :# as purchased from the supplier Which of the following is not a sign of good quality in fresh fish? o :# strong fish odor What are the three USDA grades applied to whole eggs? o :# AA, A and B Cooking a food quickly and completely in a small amount of fat in a hot pan is called what? o :# sautéing What part of the rhubarb plant is not edible because of a high concentration of oxalic acid? o :# leaves

Vista previa del contenido

2024/2025 1|Page




ACF Questions and Answers
Which fruit is native to ancient Persia and appear like seeds inside a hard shell of

inedible skin and bitter membrane? The fruits are used to make grenadine syrup.

o :# pomegranates




The Asian stir-frying technique is a variation of which dry heat cooking method?

o :# sautéing




Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg,

cinnamon and mace all in one?

o :# allspice




A cone shaped utensil used for straining stocks, sauces, and liquids is called what?

o :# chinois




What is the correct order to place the wet and dry ingredients in when setting up a

station for a standard breading procedure?

o :# flour, eggwash, crumbs




What herb, is a member of the parsley family and used in a popular type of cucumber

pickle, in composed salads, and fish preparations?

, 2024/2025 2|Page


o :# dill




Tying a bird into a neat shape for roasting is known as what?

o :# trussing




What is the preferred cooking method for the traditional Greek style of lamb kabobs?

o :# broiling




What spice is actually the dried fruit from a type of Chinese magnolia tree; it is used to

flavor a variety of Asian dishes and is a component of five-spice powder?

o :# star anise




What more familiar name is given to a very tasty, yet extremely ugly fish which is

sometimes called angler fish, goosefish, or rape?

o :# monkfish




What is the classical garnish used for Consomme Royale?

o :# cooked custard




An oven containing a fan to force hot air to circulate around the cooking food, evenly

distributing the heat throughout the oven is known as what kind of oven?

, 2024/2025 3|Page


o :# convention oven




When buying foods, what does A.P. stand for when referring to a particular price?

o :# as purchased from the supplier




Which of the following is not a sign of good quality in fresh fish?

o :# strong fish odor




What are the three USDA grades applied to whole eggs?

o :# AA, A and B




Cooking a food quickly and completely in a small amount of fat in a hot pan is called

what?

o :# sautéing




What part of the rhubarb plant is not edible because of a high concentration of oxalic

acid?

o :# leaves




Which member of the onion family are used for their delicate thin, hollow stems and not

their roots?

Información del documento

Subido en
2 de septiembre de 2024
Número de páginas
18
Escrito en
2024/2025
Tipo
Examen
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