ACF Questions and Answers
Which fruit is native to ancient Persia and appear like seeds inside a hard shell of
inedible skin and bitter membrane? The fruits are used to make grenadine syrup.
o :# pomegranates
The Asian stir-frying technique is a variation of which dry heat cooking method?
o :# sautéing
Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg,
cinnamon and mace all in one?
o :# allspice
A cone shaped utensil used for straining stocks, sauces, and liquids is called what?
o :# chinois
What is the correct order to place the wet and dry ingredients in when setting up a
station for a standard breading procedure?
o :# flour, eggwash, crumbs
What herb, is a member of the parsley family and used in a popular type of cucumber
pickle, in composed salads, and fish preparations?
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o :# dill
Tying a bird into a neat shape for roasting is known as what?
o :# trussing
What is the preferred cooking method for the traditional Greek style of lamb kabobs?
o :# broiling
What spice is actually the dried fruit from a type of Chinese magnolia tree; it is used to
flavor a variety of Asian dishes and is a component of five-spice powder?
o :# star anise
What more familiar name is given to a very tasty, yet extremely ugly fish which is
sometimes called angler fish, goosefish, or rape?
o :# monkfish
What is the classical garnish used for Consomme Royale?
o :# cooked custard
An oven containing a fan to force hot air to circulate around the cooking food, evenly
distributing the heat throughout the oven is known as what kind of oven?
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o :# convention oven
When buying foods, what does A.P. stand for when referring to a particular price?
o :# as purchased from the supplier
Which of the following is not a sign of good quality in fresh fish?
o :# strong fish odor
What are the three USDA grades applied to whole eggs?
o :# AA, A and B
Cooking a food quickly and completely in a small amount of fat in a hot pan is called
what?
o :# sautéing
What part of the rhubarb plant is not edible because of a high concentration of oxalic
acid?
o :# leaves
Which member of the onion family are used for their delicate thin, hollow stems and not
their roots?