ATI Nutrition | Questions and Verified Solutions Latest Update

ATI Nutrition | Questions and Verified Solutions Latest Update A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground Beef B. Dried Beans C. Salmon D. Turkey - ANSWER - Answer: B. Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. Ground beef, Salmon, and Turkey are animal products that provide heme iron. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long grain brown rice. B. 6 medium raw strawberries. C. 1/2 cup boiled Brussels sprouts. D. 2 large, poached eggs. - ANSWER - Answer: D 2 large, poached eggs. Include eggs as a food source that is high in vitamin D. * the other answer choices do not contain vitamin D. A nurse is reviewing dietary recommendations with a group of clients at a health fair. Which of the following information should the nurse include? A. " Fats should be 5% to 15% of daily calorie intake." B. " Make protein 10% to 35% of total calories each day." C." Consume 1,500 mL of water from liquids and solids daily.