Food safety Publix Correct 100%

True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - ANSWER3000 Bacteria and viruses cause most food borne illnesses - ANSWERTrue If two or more persons become ill as a result of eating the same food, it is called a foodborne - ANSWERIllness outbreak Reports by the CDC show that in most food borne illness outbreaks mishandling of the suspect food occurred within which of the following stafes - ANSWERRetail food establishments (preparation/handling) Cost of foodborne illness can occur in the form of - ANSWERLoss of sales, medical expenses, and legal fees and fines Which of the following groups of people are not considered to be highly susceptible to food borne illness? - ANSWERCollege students who live in dormitories How does the food code affect individual states and jurisdictions? - ANSWERThe code provides a model for bee laws and rules in state, local, and tribal jurisdictions Regulatory agencies are assigned the task of monitoring the production and processing of food from harvest to the customer -