CP-FS Practice Test Questions And Answers

CP-FS Practice Test Questions And Answers Pests commonly found in store products are NOT often found in - ANS-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - ANS-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. According to the 2009 FDA Food Code, inspection violations in order from MOST SEVERE to LEAST SEVERE are: - ANS-Priority, Priority Foundation, Core What action should a food establishment take if a boil order is issued for their water supply? - ANSČease operation until the boil order is removed Following a Country of Origin Labeling (COOL) inspection, a representative from the retail establishment must formally submit, in writing, to the regulatory authority a(n) - ANS-Letter of abatement for the violations observed Cooking and cooling food can activate the spores of which of the following bacteria? - ANS-Bacillus cereus The person in charge should be able to demonstrate to the inspector all of the following EXCEPT - ANSThe mechanism of a foodborne pathogen that causes a person to become ill. According to the 2009 FDA Food Code, what is the MINIMUM number of toilets required for employees in a food establishment? - ANS-1 Food sanitation training for food handlers at a temporary event is effective because 12. According to the FDA 2009 recommended - ANS...