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CP-FS Practice Test 7,8,10 Questions With Correct Answers, CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS, CP-FS Practice Exam 9 (Qs&As 100% Verified Review), Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As, CP-FS Practice Test Q
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - A
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