EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% CORERCT

EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% CORERCT . Which statement best describes the F component of the FOCUS-PDSA performance improvement model? A. Identify a process to improve B. Develop a team C. Explain the current process D. Maintain and continue improvement - Answer- A . The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: A. Food Code B. Food Law C. FoodNet D. Food Regulations - Answer- A . Which of the following financial terms represents current liabilities? A. Accrued expenses, depreciation B. Depreciation, retained earnings C. Retained earnings, accounts payable D. Accounts payable, accrued expenses - Answer- D . Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which type of pan? A. Cast iron B. Stainless steel C. Porcelain D. Aluminum - Answer- A Anthocyanin is a water-soluble red to blue pigment. Metals such as cast iron, tin, and sometimes aluminum will turn the anthocyanin pigment to various shades of blue. Therefore, use stainless steel or heat-safe glass for cooking anthocyanin vegetables and fruits and store them in stainless steel or glass containers. . What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? A. 509 B. 623 C. 687 D. 724 - Answer- C Energy needs are calculated as 108 kcal/kg for infants 6 months of age and younger. For a 14 pound (6.36 kg) infant, 687 kcal is the estimated caloric requirement. . When cooking fish, it should reach an internal temperature of: A. 135°F for 15 seconds. B. 145°F for 15 seconds. C. 155°F for 15 seconds. D. 165°F for 15 seconds. - Answer- B . A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice operation most likely will A. not be able to meet long-term financial obligations. B. not be able to generate profit in relation to sales. C. be able to control expenses. D. be able to pay bills when due. - Answer- D