Food Manager Practice Exam (all 100% correct answers) Updated 2024

Food Manager Practice Exam (all 100% correct answers) Updated 2024 No, homemade foods may not be sold or used in a public food service establishment - answerCan homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - answerDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - answerWhen should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received - answerWhat is FIFO Salt - answerWhat is not a TCS food? 165 degrees - answerWhat minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature - answerHow should food NOT be dethawed? A metal scoop - answerWhich utensil should be used to dispense ice 135 Degrees - answerHot food must be held at a minimum internal temperature of what? Galvanized Metal - answerWhich of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur - answerWhat can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing - answerWhich of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below - answerWhich of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands - answerEmployees are prohibited from smoking and eating while at work because