Starbucks Barista Training (April. 2024)

Starbucks Barista Training (April. 2024) How long does it take to pull espresso shots? -Answer-18-23 seconds What is the black scoop used for? -Answer-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? -Answer-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? -Answer-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? -Answer-Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use to make whip cream? -Answer-4 pumps What does CBS stand for? -Answer-Cold Beverage Station What all is included in the cold beverage station? -Answer-Tea, base, roast, chips, syrups, sauces, ice, dried fruits, powders, lemonade, and juices How do you add caramel drizzle to a caramel Macchiato? -Answer-four waves up and down, four waves left and right, and two circles around How many bags of tea do you use for a tall cup? -Answer-1 bag How many bags of tea do you use for a grande cup? -Answer-2 bags How many bags of tea do you use for a venti cup? -Answer-2 bags In what order do you make an ICED tea beverage? -Answer-Tea, lemonade or cold water, syrup, Ice, shake, pour, and rinse How many scoops of coffee equals 1/4 batch? -Answer-1 scoop How many scoops of coffee equals 1/2 batch? -Answer-2 scoops How many scoops of coffee equals a full batch? -Answer-3 scoops What does LATTE stand for? -Answer-Listen, apologize, take action, thank customer, ensure customer satisfaction What needs to be checked at the 4 hour timer? -Answer-Sanitized water/clean towels, Ice scoops, tongs and knife in oven area, pitchers(steaming pitchers), and coffee scoops What do you do at register 1 and 2? -Answer-Ring up customers What is your role as an order support? -Answer-gather, warm food, restock What is your role as a customer support? -Answer-Coffee cadence; brew coffee every 10 minutes, Check Cafe, Customer Support Cycle how do you make a pour over? -Answer-1) Grind requested coffee (usually 1 scoop using the black coffee scoop) 2) Set up Pour Over Station 3) Add filter to pour over cone 4) Add water to filter with cup under 5) Discard water 6) Add scoops of grinded coffee using the pour over scoop 7) Bloom ground (Add enough water to saturate grounds, let sit for 30 seconds) 8) Begin to slowly pour water in a circular motion 9)Pull coffee when pour over starts to drip *After blooming this entire process should take about 4 to 5 minutes When using espresso bar syrups, sauces, mocha or chai concentrate in a frappuccino how many pumps of it is used? -Answer-1 for tall; 2 for grande and venti Shots for Hot Drinks -Answer-Short - 1