ATI Nutrition Proctored Exam2023

ATI Nutrition Proctored Exam2023 What type of food allergy reactions would the nurse assess prior to administering epi? - CORRECT ANSWERS -nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - CORRECT ANSWERS -limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: - CORRECT ANSWERS 2000 mg or less Foods high in potassium: Daily cholesterol intake should be less than: - CORR- CORRECT ANSWERS apricots bananas potatoes tomatoes avocado fish spinach beans ECT ANSWERS 200 mg DASH diet for HTN: - CORRECT ANSWERS -low sodium -high potassium -high calcium A client with diabetes that may be experiencing hypoglycemia should be instructed to: - CORRECT ANSWERS eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc. General nutritional guidelines for a client with diabetes: - CORRECT ANSWERS Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit fried foods. Cholesterol: 200-300 mg/day Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products NO TOBACCO, LIMIT ALCOHO