DTR Practice exam CDR
Rice - ANSWhich of the following foods can a patient who needs a wheat-free diet safely
consume
a. graham crackers
b. bran flakes
c. couscous
d. rice
Bread flour - ANSWhich of the following types of wheat flour has the highest protein content?
a. all purpose flour
b. pastry flour
c. bread flour
d. cake flour
Baked beans, corn bread - ANSWhich of the following menus provides the best source of
protein and iron for a client on a vegetarian diet?
a. cheese sandwich, apple
b. baked beans, corn bread
c. vegetable stir-fry, hard roll
d. vegetable pasta salad, french bread
Rapid cooling from 140*F to 40*F - ANSWhich of the following is a critical control point at all
stages of food processing and service in a cook-chill system?
a. use of clean pans and dishes
b. rapid cooling from 140*F to 40*F
c. rapid reheating of foods to 140*F for service
d. good personal hygiene for food handlers throughout the process
Hematocrit - ANSWhat is the most appropriate biochemical test result for screening clients of a
public health clinic for anemia?
a. transferrin
b. hematocrit
c. serum iron
d. total iron-binding capacity
, 165*F - ANSWhat is the minimum temperature to which cooked, boneless turkey breast should
be reheated?
a. 140*F
b. 155*F
c. 165*F
d. 180*F
Fat models equal to fat content of common foods - ANSWhich of the following visual aids is
most likely to be effective in educating clients about the total fat content of foods?
a. a chart listing total fat content
b. food models that illustrate total caloric content
c. a printed nutrient analysis of a sample diet
d. fat models equal to fat content of common foods
Marketing mix - ANSThe manager of a fitness center introduces a reduced fat granola bar at a
price 25c lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
a. target market
b. marketing mix
c. marketing strategy
d. market segmentation
Taste a variety of snack foods - ANSThe most effective way to teach a group of children in day
care facility about healthy snack foods is to ask each child to:
a. name a favorite snack food
b. taste a variety of snack foods
c. draw a picture of a snack food
d. write a story about snack foods
Encourage methods that efficiently use the time and effort - ANSWhich of the following practices
should be implemented by a dietetic technician who wishes to simplify work processes and
tasks?
a. hire only workers with prior foodservice experience
b. encourage methods that efficiently use the time and effort
c. review the menu and remove time consuming food items
d. include the importance of work simplification in performance evaluations
a value-added service - ANSA vendor offers to provide coffee machines if a foodservice
operation purchases its coffee products. This type of practice is:
Rice - ANSWhich of the following foods can a patient who needs a wheat-free diet safely
consume
a. graham crackers
b. bran flakes
c. couscous
d. rice
Bread flour - ANSWhich of the following types of wheat flour has the highest protein content?
a. all purpose flour
b. pastry flour
c. bread flour
d. cake flour
Baked beans, corn bread - ANSWhich of the following menus provides the best source of
protein and iron for a client on a vegetarian diet?
a. cheese sandwich, apple
b. baked beans, corn bread
c. vegetable stir-fry, hard roll
d. vegetable pasta salad, french bread
Rapid cooling from 140*F to 40*F - ANSWhich of the following is a critical control point at all
stages of food processing and service in a cook-chill system?
a. use of clean pans and dishes
b. rapid cooling from 140*F to 40*F
c. rapid reheating of foods to 140*F for service
d. good personal hygiene for food handlers throughout the process
Hematocrit - ANSWhat is the most appropriate biochemical test result for screening clients of a
public health clinic for anemia?
a. transferrin
b. hematocrit
c. serum iron
d. total iron-binding capacity
, 165*F - ANSWhat is the minimum temperature to which cooked, boneless turkey breast should
be reheated?
a. 140*F
b. 155*F
c. 165*F
d. 180*F
Fat models equal to fat content of common foods - ANSWhich of the following visual aids is
most likely to be effective in educating clients about the total fat content of foods?
a. a chart listing total fat content
b. food models that illustrate total caloric content
c. a printed nutrient analysis of a sample diet
d. fat models equal to fat content of common foods
Marketing mix - ANSThe manager of a fitness center introduces a reduced fat granola bar at a
price 25c lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
a. target market
b. marketing mix
c. marketing strategy
d. market segmentation
Taste a variety of snack foods - ANSThe most effective way to teach a group of children in day
care facility about healthy snack foods is to ask each child to:
a. name a favorite snack food
b. taste a variety of snack foods
c. draw a picture of a snack food
d. write a story about snack foods
Encourage methods that efficiently use the time and effort - ANSWhich of the following practices
should be implemented by a dietetic technician who wishes to simplify work processes and
tasks?
a. hire only workers with prior foodservice experience
b. encourage methods that efficiently use the time and effort
c. review the menu and remove time consuming food items
d. include the importance of work simplification in performance evaluations
a value-added service - ANSA vendor offers to provide coffee machines if a foodservice
operation purchases its coffee products. This type of practice is:
