Exam (elaborations)
Servsafe manager – Temperatures Questions and Answers 100% Pass
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Maximum acceptable receiving temp. for fresh beef 41 degrees warmest acceptable receiving temp. for eggs 45 degrees Max internal temp. for cold TCS food to be held 41 degrees 50 - 70 degrees temp. for dry storage rooms 135 degrees minimum internal temp. for hot TCS food to be held. 155 degrees minimum internal cooking for ground beef 165 degrees minimum internal cooking temp. for stuffed pork chops
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Institution
University Of The People
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Servsafe
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University Of The People
- Module
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Servsafe
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servsafe manager temperatures questions and answ
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