AASDN LATEST 2026 FINALS EXAM QUESTIONS AND
ANSWERS GUARANTEE A+
✔✔a client says "I just want to workout so I can like my body again" an accurate way for
the coach to rephrase and clarify what the client has said is - ✔✔am I hearing you say
that you don't like your body when you don't workout?
✔✔the coaching relationship will not be successful if the client is not - ✔✔honest
committed
responsible
ALL OF THE ABOVE
✔✔clients in the relapse/recycling stage should be referred to a psychologist - ✔✔false
✔✔a client who is in the preparation stage is ready to begin a nutrition and exercise
program - ✔✔false
✔✔what limits should a coach set when a client is developing their ultimate vision for
wellness - ✔✔the coach must not set limits, it's the client's vision
✔✔the central focus of each coaching session is - ✔✔the client's goals
✔✔why is the environment important when trying to make healthy changes? - ✔✔their
environment can trigger unhealthy habits
if client feels out of control, they will return to unhealthy habits
BOTH A AND B
✔✔what is an important, and often overlooked, part of the change process - ✔✔praise
✔✔in the hyper-competitive economy, any whiff of dishonesty can destroy a new
enterprise - ✔✔true
✔✔the key to the coaching relationship is that it is - ✔✔co-creative
✔✔people make most of their decisions to change based on - ✔✔emotion
✔✔all dietetics programs are clinical in nature - ✔✔true
✔✔a person who has more body fat around the waist than the hips has an increased
risk for heart disease - ✔✔true
✔✔a master's degree in sport's nutrition does not confer the same legal benefits as a
registered dietician - ✔✔true
, ✔✔the Academy of Nutrition and Dietetics, in a rebuttal letter to Michael Ellsberg's
article in Forbes Magazine, states that - ✔✔not a single dietetics licensure law prohibits
personal trainers from providing nutrition information
✔✔state licensure laws that define the range of practice in nutrition include -
✔✔licensure, statutory certification, and registration
✔✔most nutrition licensure laws are precisely written and easy to interpret - ✔✔false
✔✔body mass index is defined as - ✔✔an indirect measure of body fat
✔✔a person who has a BMI of 29 is considered - ✔✔overweight
✔✔you determined the EER for a male is 3,016 kcal. His body fat is 12%. the body fat
adjusted EER is (formula on pg. 372) - ✔✔3,106 calories
✔✔BMI has several limitations - ✔✔it overestimates body fat in athletes and individuals
with muscular build
✔✔essential body fat is defined as - ✔✔the amount of body fat below which health
would be negatively affected
✔✔percent body fat can be measured using calipers - ✔✔true
✔✔you determined the EER for a female is 2,823 calories. her body fat is 32%. the
body fat adjusted EER is - ✔✔2,541 cal
✔✔you determined the EER for a female is 2,560 calories. her body fat is 22%. the
body fat adjusted EER is - ✔✔2,560 cal
✔✔you determined the EER for a male is 4,512 calories. his body fat is 18%. the body
fat adjusted EER is - ✔✔4.377 cals
✔✔a diet history is created when - ✔✔someone recalls what they ate in the past
✔✔adults should obtain 45-65% of their daily calories from - ✔✔carbohydrates
✔✔when working with individual clients, an interview is important because - ✔✔you
need to determine the stage of readiness or change, you need to describe your
program, you need to receive the payment
ALL OF THE ABOVE
ANSWERS GUARANTEE A+
✔✔a client says "I just want to workout so I can like my body again" an accurate way for
the coach to rephrase and clarify what the client has said is - ✔✔am I hearing you say
that you don't like your body when you don't workout?
✔✔the coaching relationship will not be successful if the client is not - ✔✔honest
committed
responsible
ALL OF THE ABOVE
✔✔clients in the relapse/recycling stage should be referred to a psychologist - ✔✔false
✔✔a client who is in the preparation stage is ready to begin a nutrition and exercise
program - ✔✔false
✔✔what limits should a coach set when a client is developing their ultimate vision for
wellness - ✔✔the coach must not set limits, it's the client's vision
✔✔the central focus of each coaching session is - ✔✔the client's goals
✔✔why is the environment important when trying to make healthy changes? - ✔✔their
environment can trigger unhealthy habits
if client feels out of control, they will return to unhealthy habits
BOTH A AND B
✔✔what is an important, and often overlooked, part of the change process - ✔✔praise
✔✔in the hyper-competitive economy, any whiff of dishonesty can destroy a new
enterprise - ✔✔true
✔✔the key to the coaching relationship is that it is - ✔✔co-creative
✔✔people make most of their decisions to change based on - ✔✔emotion
✔✔all dietetics programs are clinical in nature - ✔✔true
✔✔a person who has more body fat around the waist than the hips has an increased
risk for heart disease - ✔✔true
✔✔a master's degree in sport's nutrition does not confer the same legal benefits as a
registered dietician - ✔✔true
, ✔✔the Academy of Nutrition and Dietetics, in a rebuttal letter to Michael Ellsberg's
article in Forbes Magazine, states that - ✔✔not a single dietetics licensure law prohibits
personal trainers from providing nutrition information
✔✔state licensure laws that define the range of practice in nutrition include -
✔✔licensure, statutory certification, and registration
✔✔most nutrition licensure laws are precisely written and easy to interpret - ✔✔false
✔✔body mass index is defined as - ✔✔an indirect measure of body fat
✔✔a person who has a BMI of 29 is considered - ✔✔overweight
✔✔you determined the EER for a male is 3,016 kcal. His body fat is 12%. the body fat
adjusted EER is (formula on pg. 372) - ✔✔3,106 calories
✔✔BMI has several limitations - ✔✔it overestimates body fat in athletes and individuals
with muscular build
✔✔essential body fat is defined as - ✔✔the amount of body fat below which health
would be negatively affected
✔✔percent body fat can be measured using calipers - ✔✔true
✔✔you determined the EER for a female is 2,823 calories. her body fat is 32%. the
body fat adjusted EER is - ✔✔2,541 cal
✔✔you determined the EER for a female is 2,560 calories. her body fat is 22%. the
body fat adjusted EER is - ✔✔2,560 cal
✔✔you determined the EER for a male is 4,512 calories. his body fat is 18%. the body
fat adjusted EER is - ✔✔4.377 cals
✔✔a diet history is created when - ✔✔someone recalls what they ate in the past
✔✔adults should obtain 45-65% of their daily calories from - ✔✔carbohydrates
✔✔when working with individual clients, an interview is important because - ✔✔you
need to determine the stage of readiness or change, you need to describe your
program, you need to receive the payment
ALL OF THE ABOVE
