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Microbiology The Human
Experience 2nd Edition
UV
TEST BANK
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John W. Foster
Zarrintaj Aliabadi
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Joan L. Slonczewski
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Comprehensive Test Bank for Instructors
and Students
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© John W. Foster, Zarrintaj Aliabadi & Joan L. Slonczewski. All
rights reserved. Reproduction or distribution without permission is
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prohibited.
(All Chapters Covered)
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Test Bank — Microbiology: The Human Experience, 2nd
Edition — Foster, Aliabadi, and Slonczewski
Description
This test bank corresponds to the 2nd edition of Microbiology: The Human Experience by
UV
John W. Foster, Zarrintaj Aliabadi, and Joan L. Slonczewski. It follows the official textbook
structure and supports assessment of core microbiological principles, microbial physiology
and genetics, immunology, infectious diseases, clinical microbiology, and environmental
microbiology.
Table of Contents
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Chapter 1: Microbes Shape Our History
Chapter 2: Basic Concepts of Infectious Disease
Chapter 3: Observing Microbes
Chapter 4: Living Chemistry: From Atoms to Cells
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Chapter 5: Cell Biology of Bacteria and Eukaryotes
Chapter 6: Bacterial Growth, Nutrition, and Differentiation
Chapter 7: Bacterial Metabolism
Chapter 8: Bacterial Genetics and Biotechnology
Chapter 9: Bacterial Genomes and Evolution
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Chapter 10: Bacterial Diversity
Chapter 11: Eukaryotic Microbes and Invertebrate Infectious Agents
Chapter 12: Viruses
Chapter 13: Sterilization, Disinfection, and Antibiotic Therapy
Chapter 14: Normal Human Microbiota: A Delicate Balance of Power
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Chapter 15: The Immune System: Inflammation and Innate Immunity
Chapter 16: The Immune System: Adaptive Immunity
Chapter 17: Vaccines, Diagnostics, and Immune Disorders
Chapter 18: Microbial Pathogenesis
Chapter 19: Infections of the Skin and Eye
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Chapter 20: Infections of the Respiratory Tract
Chapter 21: Systemic Infections
Chapter 22: Infections of the Digestive System
Chapter 23: Infections of the Urinary and Reproductive Tracts
Chapter 24: Infections of the Central Nervous System
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Chapter 25: Diagnostic Clinical Microbiology
Chapter 26: Epidemiology: Tracking Infectious Diseases
Chapter 27: Environmental and Food Microbiology
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