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Examen

ATI Nutrition Retake Exam 2025–2026 | Nursing Study Guide & Practice Questions

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Subido en
06-01-2026
Escrito en
2025/2026

Prepare for the ATI Nutrition Retake Exam (2025–2026) with a comprehensive study guide designed for nursing students. This review covers essential nutrition concepts including therapeutic diets, enteral and parenteral nutrition, vitamins and minerals, cultural considerations, and disease-specific nutrition therapy. Includes original, exam-style practice questions with detailed explanations to strengthen understanding and test readiness. Ideal for students retaking the ATI Nutrition exam and aiming to improve performance. Study with confidence and master nursing nutrition fundamentals with structured exam-focused preparation.

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Subido en
6 de enero de 2026
Número de páginas
33
Escrito en
2025/2026
Tipo
Examen
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  • ati rn nutrition review

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RN Nutrition ATI – Practice Questions NEWEST 2026 ACTUAL EXAM TEST-
COMPLETE REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ (MOST RECENT!!)




1–10: Malnutrition & Labs

1. A 72-year-old male reports unintentional weight loss of 15 lbs over 2 months. Labs reveal
albumin 2.8 g/dL and prealbumin 12 mg/dL. What type of malnutrition is most likely?
Answer: Chronic protein deficit
Rationale: Albumin reflects long-term protein status; low levels indicate chronic malnutrition.



2. What intervention helps this patient improve nutritional intake?
Answer: Small, frequent meals
Rationale: Smaller meals prevent overwhelming appetite and increase total caloric intake.



3. Which lab reflects short-term protein status?
Answer: Prealbumin
Rationale: Prealbumin is sensitive to recent dietary intake changes.



4. A 68-year-old female with chewing difficulty and poor intake should be placed on which diet?
Answer: Mechanical soft diet
Rationale: Soft or pureed foods reduce chewing effort and prevent choking.



5. A malnourished patient presents with edema. What is the nurse’s first action?
Answer: Assess protein intake
Rationale: Low albumin contributes to edema; dietary assessment is essential.



6. Which lab indicates chronic malnutrition?
Answer: Albumin 2.9 g/dL
Rationale: Albumin reflects long-term protein stores, unlike prealbumin which is short-term.


2026 2027 GRADED A+

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7. Intervention for an underweight patient:
Answer: High-calorie, nutrient-dense foods
Rationale: Provides additional calories and nutrients for weight restoration.



8. A patient refuses meals due to taste fatigue. Appropriate action:
Answer: Offer variety and involve dietitian
Rationale: Variety and professional guidance improve adherence and intake.



9. Malnourished patient with nausea. Best intervention:
Answer: Small, frequent meals
Rationale: Reduces nausea while ensuring adequate nutrition.



10. Best method to track nutritional progress:
Answer: Daily weight
Rationale: Daily weights monitor fluid and nutritional status effectively.



11–20: Enteral & Parenteral Nutrition

11. NG tube feeding patient has a residual of 250 mL. First action?
Answer: Hold feeding and notify provider
Rationale: High residuals indicate intolerance; feeding continuation increases aspiration risk.



12. TPN patient has blood glucose 210 mg/dL. Priority action?
Answer: Notify provider and monitor glucose
Rationale: TPN contains dextrose; hyperglycemia requires monitoring and adjustment.



13. NG feeding patient develops diarrhea. Most likely cause?
Answer: Rapid infusion rate
Rationale: Too fast feeding overwhelms the GI tract, causing diarrhea.




2026 2027 GRADED A+

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14. Patient on enteral feeding has K+ 3.0 mEq/L and muscle weakness. Nursing action?
Answer: Notify provider and start potassium replacement
Rationale: Hypokalemia can cause arrhythmias and neuromuscular complications.



15. How can aspiration be prevented during tube feeding?
Answer: Elevate HOB 30–45°
Rationale: Upright positioning reduces risk of aspiration.



16. Essential lab to monitor during TPN:
Answer: Glucose
Rationale: TPN is high in dextrose; glucose monitoring prevents hyperglycemia complications.



17. NG tube feeding patient develops abdominal distension and nausea. Action?
Answer: Hold feeding and notify provider
Rationale: Signs indicate feeding intolerance; assessment is required.



18. NG feeding patient reports cramping. Likely cause?
Answer: High infusion rate
Rationale: Rapid feeding can cause GI discomfort and diarrhea.



19. TPN via central line: nursing priority?
Answer: Monitor for infection
Rationale: Central lines are at high risk for bloodstream infections.



20. Enteral feeding patient vomits. First action?
Answer: Hold feeding and assess
Rationale: Vomiting indicates intolerance or aspiration risk.




2026 2027 GRADED A+

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21–30: Electrolytes & Vitamins

21. K+ 2.8 mEq/L with muscle weakness. Action?
Answer: Notify provider and replace potassium
Rationale: Hypokalemia can cause cardiac and neuromuscular complications.



22. Hyperkalemia signs?
Answer: Arrhythmias and muscle weakness
Rationale: High potassium affects cardiac conduction and muscles.



23. Vitamin D deficiency signs:
Answer: Rickets and bone pain
Rationale: Vitamin D deficiency impairs calcium absorption and bone mineralization.



24. Vitamin K deficiency signs:
Answer: Easy bruising and bleeding
Rationale: Vitamin K is needed for clotting factor synthesis.



25. Iron-deficiency anemia labs:
Answer: Low hemoglobin, low MCV
Rationale: Microcytic anemia is typical of iron deficiency.



26. Best dietary source of calcium:
Answer: Milk
Rationale: Dairy products are high in calcium, supporting bone health.



27. CKD patient should restrict:
Answer: Potassium
Rationale: CKD patients retain potassium; high intake can cause arrhythmias.




2026 2027 GRADED A+
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