HACCP Vocabulary Questions and answers
HACCP Vocabulary Questions and answers Acceptable Level - The presence of a food safety hazard at levels low enough not to cause an illness or injury. Approved Source - An acceptable supplier to the regulatory authority based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. Active Managerial Control - The purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
Schule, Studium & Fach
- Hochschule
- HACCP
- Kurs
- HACCP
Dokument Information
- Hochgeladen auf
- 5. dezember 2025
- Anzahl der Seiten
- 12
- geschrieben in
- 2025/2026
- Typ
- Prüfung
- Enthält
- Fragen & Antworten
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haccp vocabulary questions and answers
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