Yeasts can be killed at what temperature?
Whole meat roasts, like lamb pork, cornbeef, and ham be cooked to what temp
Which thermometer is the most widely used to take the internal temperature of food?
which parasite is associated with foodborne illnesses caused by undercooked pork?
Which of these is NOT considered a potential physical hazard?
Which of these is not considered a major food allergen?
Which of these is not considered a major food allergen?
Which of these is NOT an acceptable way to cool foods?
Which of these is NOT a TCS food
Which of these is NOT a potential chemical hazard?
Which of these is an example of ready-to-eat foods?
Which of these is an example of PHS/TCS foods
Which of these is a not acceptable to drying hands?
Which of these examples is improper when serving food?
Which of the following is not one of the big 6?
Which of the following is an example of a potential cross contamination?
which of the following is a requirement at a handwashing station?
Which of the following is a common symptom of a foodborne illness?
Which is required at handwashing station?
Which is NOT a proper method for thawing frozen foods?
Which is a TCS food?
Which bacteria is associated with foodborne illnesses caused by undercooked
ground beef?
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit?
Where should ready-to-eat foods such as pies and other desserts be stored in the
cooler, to prevent cross-contamination?
Where should foods be placed when thawing out?
Where is handwashing permitted?
When taking the temperature of a steak, where should you insert the thermometer?
When should thermometers be re-calibrated?
When must you wash your hands?
when must you wash your hands?
What type of hazard are we avoiding when using different cutting boards when
cutting raw chicken and chopping raw vegetables?
What should you do at work if you have a headache, cough, and a runny nose?
What must a food handler do when he or she is feeling sick?
What minimum temperature should pork be cooked at?
what minimum temperature is required for rapidly reheating previously cooked
foods?
What is the total minimum time required for washing hands in foodservice?
What is the super danger temperature zone?
What is the range of temperature for the danger zone?
what is the proper minimum clearance between the floor and floor-mounted
equipment?
What is the minimum cooking temperature for ground beef?
What is the maximum amount of TOTAL time foods can be in the danger zone?
What is the main goal for controlling time and temperature?
What is the correct temperature reading when calibrating a thermometer using the
ice point method?
, What is the Big 6?
What is the acronym FAT TOM?
What is A.L.E.R.T?
What does USDA Stand for?
What does USDA Do?
What does the FDA do?
What does the CDC Do?
What does PHF AND TCS Stand for?
What does First in first out mean (FIFO)?
What does FDA Stand for?
What does CDC Stand for
What bacteria is often associated with human intestines, caused by not washing
hands, and person to person transfer is very high?
What bacteria is associated with eggs, chicken and egg shells?
What are the 9 major food allergens?
What are some common TCS Foods?
What are high risk populations to food borne illness?
What agency is responsible for inspecting meat, poultry, egg, fruits and vegetables
that are shipped across state lines?
Wear intact gloves in good repair
Ways that bacteria grows faster, Food, Acidity, Temperature, Time, Oxygen,
Moisture
Vomiting
diarrhea
fever
Vibrio bacteria
Variance is when food is prepared in another way, the health department will need
HACCP plan for variance in case of hazards, true or false?
Usually found in packed foods, canned, not much oxygen
USDA
upon delivery it is important to make sure hot foods such as soups or stews are
received at what or hotter?
upon delivery it is important to make sure cold, non-frozen foods such as raw meats
are received at what or colder?
Under ideal conditions bacteria can multiply every?
Tuna salad in a cooler must be held at or below an internal temperature of
True
True
True
True
True
Trichinella
Toxins produced by pathogens can be easily eliminated by?
To which minimum internal temperature should gravy be reheated in a microwave?
To make sure all food, equipment are from reputable sources.
time and temperature abuse
Thrown out
Throw it out
Threat (ALERT)
They work with other agencies to prevent foodborne outbreak
Whole meat roasts, like lamb pork, cornbeef, and ham be cooked to what temp
Which thermometer is the most widely used to take the internal temperature of food?
which parasite is associated with foodborne illnesses caused by undercooked pork?
Which of these is NOT considered a potential physical hazard?
Which of these is not considered a major food allergen?
Which of these is not considered a major food allergen?
Which of these is NOT an acceptable way to cool foods?
Which of these is NOT a TCS food
Which of these is NOT a potential chemical hazard?
Which of these is an example of ready-to-eat foods?
Which of these is an example of PHS/TCS foods
Which of these is a not acceptable to drying hands?
Which of these examples is improper when serving food?
Which of the following is not one of the big 6?
Which of the following is an example of a potential cross contamination?
which of the following is a requirement at a handwashing station?
Which of the following is a common symptom of a foodborne illness?
Which is required at handwashing station?
Which is NOT a proper method for thawing frozen foods?
Which is a TCS food?
Which bacteria is associated with foodborne illnesses caused by undercooked
ground beef?
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit?
Where should ready-to-eat foods such as pies and other desserts be stored in the
cooler, to prevent cross-contamination?
Where should foods be placed when thawing out?
Where is handwashing permitted?
When taking the temperature of a steak, where should you insert the thermometer?
When should thermometers be re-calibrated?
When must you wash your hands?
when must you wash your hands?
What type of hazard are we avoiding when using different cutting boards when
cutting raw chicken and chopping raw vegetables?
What should you do at work if you have a headache, cough, and a runny nose?
What must a food handler do when he or she is feeling sick?
What minimum temperature should pork be cooked at?
what minimum temperature is required for rapidly reheating previously cooked
foods?
What is the total minimum time required for washing hands in foodservice?
What is the super danger temperature zone?
What is the range of temperature for the danger zone?
what is the proper minimum clearance between the floor and floor-mounted
equipment?
What is the minimum cooking temperature for ground beef?
What is the maximum amount of TOTAL time foods can be in the danger zone?
What is the main goal for controlling time and temperature?
What is the correct temperature reading when calibrating a thermometer using the
ice point method?
, What is the Big 6?
What is the acronym FAT TOM?
What is A.L.E.R.T?
What does USDA Stand for?
What does USDA Do?
What does the FDA do?
What does the CDC Do?
What does PHF AND TCS Stand for?
What does First in first out mean (FIFO)?
What does FDA Stand for?
What does CDC Stand for
What bacteria is often associated with human intestines, caused by not washing
hands, and person to person transfer is very high?
What bacteria is associated with eggs, chicken and egg shells?
What are the 9 major food allergens?
What are some common TCS Foods?
What are high risk populations to food borne illness?
What agency is responsible for inspecting meat, poultry, egg, fruits and vegetables
that are shipped across state lines?
Wear intact gloves in good repair
Ways that bacteria grows faster, Food, Acidity, Temperature, Time, Oxygen,
Moisture
Vomiting
diarrhea
fever
Vibrio bacteria
Variance is when food is prepared in another way, the health department will need
HACCP plan for variance in case of hazards, true or false?
Usually found in packed foods, canned, not much oxygen
USDA
upon delivery it is important to make sure hot foods such as soups or stews are
received at what or hotter?
upon delivery it is important to make sure cold, non-frozen foods such as raw meats
are received at what or colder?
Under ideal conditions bacteria can multiply every?
Tuna salad in a cooler must be held at or below an internal temperature of
True
True
True
True
True
Trichinella
Toxins produced by pathogens can be easily eliminated by?
To which minimum internal temperature should gravy be reheated in a microwave?
To make sure all food, equipment are from reputable sources.
time and temperature abuse
Thrown out
Throw it out
Threat (ALERT)
They work with other agencies to prevent foodborne outbreak
