FIVEGUYS MANAGER KNOWLEDGE
COMPLETE STUDY WITH COMPLETE
QUESTIONS AND CORRECT ANSWERS
GRADED A+
The primary purpose of the shift change is to__ Correct Answer
Set the next shift up for success
How much bread should you always have in stock in case a
delivery is delayed? Correct Answer Enough to get you through
the next delivery date
After the pre-cooked fries have been properly cooled,
approximately how many minutes should they be final cooked?
Correct Answer (2 1/2)-3
When cooking a hamburger, how many times should you even out
the patty? Correct Answer 1
Final cooked fries should be cooked until they are ___ on the
outside and like a ___ potato on the inside Correct Answer Firm.
Mashed
,When cleaning/ sanitizing agents contaminate food due to
improper use or storage? ( Chemical, Biological, or Physical )
Correct Answer Chemical
When hazardous microorganisms called "pathogens" are passed
on to food?( Chemical, Biological, or Physical ) Correct Answer
Biological
When hazardous foreign or naturally occurring, objects are
introduced to food? ( Chemical, Biological, or Physical ) Correct
Answer Physical
What should you do if you notice a problem or defect with product
in the store? Correct Answer Submit a product issue form
(True or False) New employees should complete all their
FiveGuys university courses as quickly as possible before they
can begin training on the line. Correct Answer False
Food should be stored away from the walls and at least ___ off
the floor. Correct Answer 6 inches
The fries should sit on the racks or above the oil until they appear
___,___, and ___. Correct Answer Dull, Limp, Soft
,What items are employees allowed to wear while working?
Correct Answer Plain wedding ring and plain studded earnings
What is the proper concentration range for Kay-5 Correct Answer
50-100ppm
When cooking burgers on section one of the grill you should wait
for the edges to turn? Correct Answer Gray
Name the six pathogens Correct Answer Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. Correct Answer Clear
Employees exhibiting symptoms of a food borne illness should
be.. Correct Answer Excluded from the restaurant
Burger patties should be cooked to an internal temperature of
Correct Answer 160 degrees
(True or False) It is impossible to follow first in, First out (FIFO) if
food is not labeled accurately Correct Answer True
, What should be placed at all entrances during inclement weather
Correct Answer Wet floor signs and floor mats
The lunch rush has been busier than expected so you prep
another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day? Correct
Answer 4pm
( True or False) If you run out of any food item, It is acceptable to
purchase it locally to keep the store running out? Correct Answer
False
What should you NOT do if a customer has concerns about
allergens in the food? Correct Answer Make judgments about
allergen safety for them
What temperature should the grill be at? Correct Answer 350
degrees
What temperature should the fryers be at? Correct Answer 345
degrees
What temperature should the hot holding unit be at? Correct
Answer 140 or higher
COMPLETE STUDY WITH COMPLETE
QUESTIONS AND CORRECT ANSWERS
GRADED A+
The primary purpose of the shift change is to__ Correct Answer
Set the next shift up for success
How much bread should you always have in stock in case a
delivery is delayed? Correct Answer Enough to get you through
the next delivery date
After the pre-cooked fries have been properly cooled,
approximately how many minutes should they be final cooked?
Correct Answer (2 1/2)-3
When cooking a hamburger, how many times should you even out
the patty? Correct Answer 1
Final cooked fries should be cooked until they are ___ on the
outside and like a ___ potato on the inside Correct Answer Firm.
Mashed
,When cleaning/ sanitizing agents contaminate food due to
improper use or storage? ( Chemical, Biological, or Physical )
Correct Answer Chemical
When hazardous microorganisms called "pathogens" are passed
on to food?( Chemical, Biological, or Physical ) Correct Answer
Biological
When hazardous foreign or naturally occurring, objects are
introduced to food? ( Chemical, Biological, or Physical ) Correct
Answer Physical
What should you do if you notice a problem or defect with product
in the store? Correct Answer Submit a product issue form
(True or False) New employees should complete all their
FiveGuys university courses as quickly as possible before they
can begin training on the line. Correct Answer False
Food should be stored away from the walls and at least ___ off
the floor. Correct Answer 6 inches
The fries should sit on the racks or above the oil until they appear
___,___, and ___. Correct Answer Dull, Limp, Soft
,What items are employees allowed to wear while working?
Correct Answer Plain wedding ring and plain studded earnings
What is the proper concentration range for Kay-5 Correct Answer
50-100ppm
When cooking burgers on section one of the grill you should wait
for the edges to turn? Correct Answer Gray
Name the six pathogens Correct Answer Shigellosis, Salmonella,
Salmonella(non-Typhoidal), E.Coli, Hepatitis A, and Norovirus
When you see__ juice, the patty is done. Correct Answer Clear
Employees exhibiting symptoms of a food borne illness should
be.. Correct Answer Excluded from the restaurant
Burger patties should be cooked to an internal temperature of
Correct Answer 160 degrees
(True or False) It is impossible to follow first in, First out (FIFO) if
food is not labeled accurately Correct Answer True
, What should be placed at all entrances during inclement weather
Correct Answer Wet floor signs and floor mats
The lunch rush has been busier than expected so you prep
another case of meat at 7pm to get you through the night shift.
What time does that meat expire on the following day? Correct
Answer 4pm
( True or False) If you run out of any food item, It is acceptable to
purchase it locally to keep the store running out? Correct Answer
False
What should you NOT do if a customer has concerns about
allergens in the food? Correct Answer Make judgments about
allergen safety for them
What temperature should the grill be at? Correct Answer 350
degrees
What temperature should the fryers be at? Correct Answer 345
degrees
What temperature should the hot holding unit be at? Correct
Answer 140 or higher
